Sushi Of Gari's Bluefin Tuna Problem: Tony Japanese Restaurant Boasts Endangered Fish

08/12/2010 03:44 pm ET | Updated May 25, 2011
  • Ryan Sutton Bloomberg

Sushi of Gari, at 13-years old, is still one of New York's best raw fish joints.

Yet I have a problem with the place: It serves a tasting of tuna made with Atlantic bluefin. You might as well be eating bald eagle barbecue.

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