08/13/2010 02:32 pm ET Updated May 25, 2011

Champagne Better Poured Angled, Like Beer, Scientists Say

It could be time to revisit the way champagne is served, according to scientists.

Researchers, based (appropriately) in France's Champagne region, say the effervescent drink should be poured "like beer" in an angled way, down the side of the glass.

This method of serving, they found, was best to preserve its taste and fizz.

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