Huffpost Food

Champagne Better Poured Angled, Like Beer, Scientists Say

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It could be time to revisit the way champagne is served, according to scientists.

Researchers, based (appropriately) in France's Champagne region, say the effervescent drink should be poured "like beer" in an angled way, down the side of the glass.

This method of serving, they found, was best to preserve its taste and fizz.

Read the whole story at BBC

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