Imported Seafood May Be Riskier Than Gulf Seafood Post-Oil Spill

08/30/2010 12:12 pm ET | Updated May 25, 2011
  • Andrew Schneider AOL News

...Environmental activists fervently insists the impact on food from BP's gift that kept on giving for more than three months lies just beneath the surface -- and is dangerous.

But compare those concerns to the worries about imported shrimp.

Read more on AOL News