11/21/2010 05:12 am ET | Updated May 25, 2011

Why Professional Restaurant Critics Will Survive The Yelp Age

While promoting his new book in June, Anthony Bourdain told a crowd at a Manhattan Barnes & Noble that I was dead. If somehow he's right--and plenty of people consider the chef/TV personality/professional Molotov cocktail thrower an authority because he produces the best sound bites--my cause of death was Yelp.

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