11/23/2010 05:12 am ET | Updated May 25, 2011

Jonathan Gold Reviews Rick Bayless' Red O

Red O, it is clear, is basically a consulting gig for Bayless, and the owners seem to be gambling on a hunch that Bayless' sleek, modern Mexican cooking, as executed by his executive chef Michael Brown, may help the place stand out from the post-post Nobuisms that have become the franks 'n' beans of every other club on this side of town.

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