CHICAGO
09/27/2010 03:20 pm ET | Updated May 25, 2011

Chicago Gourmet Hits Its Stride In Its Third Year

Proving the old adage that the third time is, indeed, the charm, Chicago Gourmet seems to have finally hit its stride. The balance between food and drink, while still topped towards the latter, feels a bit more equitable this year -- possibly based on the organizing decision to group most of the liquid suppliers in the middle of the festival, and leaving the solid foods on the edges.

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