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Six Ways Restaurant Customers Tick Off Chefs


First Posted: 10/12/10 02:00 PM ET Updated: 05/25/11 07:00 PM ET

CNN's Eatocracy:

If the name Ron Eyester rings a bell, it might be because we gave him and his @theangrychef tweets a little shout-out in our "Things we love" piece on Friday - right next to meat-themed shirts and pimento cheese.


Eyester is the executive chef and owner of Rosebud Restaurant in Atlanta, Georgia - and boy, do customers get his blood boiling on a good many occasion.

And while we might have promised Gripe Week was over on Friday, it is Monday - and we see that as reason enough to don our cranky pants and/or cranky apron once more for old kvetching time's sake.

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Filed by Colin Sterling  |  Report Corrections