NYC
12/12/2010 05:12 am ET | Updated May 25, 2011

The Four-Star Roach

Until the scream punctured the air at roughly 9 p.m., patrons and executives of the restaurant said, Monday night was quiet and glittery as usual at Jean Georges, Jean-Georges Vongerichten's four-star kitchen and dining room on the first floor of 1 Central Park West. Diners were tucking into yellowfin tuna ribbons or gently smoked squab, talking cheerfully as staff members padded silently through the elegant, carpeted room.

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