Chef Scott Conant's Scarpetta nabbed three stars from New York Times and was named one of 50 "best new restaurants" from Travel & Leisure following its 2008 debut in Manhattan. Tonight, Beverly Hills gets its own branch at The Montage, just across the courtyard from last year's red-hot import Bouchon. We have Conant's new menu below and more than a few selections are inspired by the chef's embrace of our markets and seasonal fare. So what will you be eating here?
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