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The McRib Officially McReturns


First Posted: 11/02/10 03:57 PM ET Updated: 05/25/11 07:10 PM ET

Photo from Flickr: theimpulsivebuy

After a 16-year hiatus (with a scattered, brief return in 2006) the McDonald's McRib sandwich officially returns today to all 14,000 McDonald's locations, only to be yanked away again from its adoring fans in four weeks on December 5.

AdAge writes:

That's by design, of course. The McRib -- a sandwich with a boneless pork patty molded into the shape of ribs and topped with barbeque sauce, pickles and onions -- has achieved cult status thanks in part to its scarcity. The brand typically pops up for a limited time on a regional or local level and has only been rolled out nationally twice before: in 1982, when it was introduced after a 1981 test-market run; and in 1994, for a McDonald's tie-in with the Flintstones movie.

For today's McRib (Mc)Re-reveal, McDonald's is unveiling a bizarre "The Legends of McRib" contest at mcdonalds.com/mcrib that asks fans to submit their stories of the McRib's legend, "which don't necessarily need to be true, or even possible," AdAge writes. The winner will receive a trip to Germany, the only country where the McRib is available year-round, and their story will be animated into a motion comic that may be used by McDonald's.

How's the sandwich, 16 years later? Slashfood gave it a taste recently and awarded it a solid 'B'.

Stephen Colbert is an even bigger fan:

"As much as I love ribs, there's one part that I hate: the ribs. Those bones are taking up precious meat space! That's why I've always loved the McDonald's McRib Sandwich. You see it's shaped like a slab of ribs, but it's just the good parts. And possibly the bad parts -- I don't know what's in it, but it's delicious. ...


It's like a phoenix rising from the ashes! Then being deboned, mechanically separated, and reformed into a tasty sauce-slathered McPatty."

Here's his recent segment on the famous sandwich:

The Colbert ReportMon - Thurs 11:30pm / 10:30c
The McRib Is Back
www.colbertnation.com
Colbert Report Full Episodes2010 ElectionMarch to Keep Fear Alive
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Photo from Flickr: theimpulsivebuy After a 16-year hiatus (with a scattered, brief return in 2006) the McDonald's McRib sandwich officially returns today to all 14,000 McDonald's locations, only ...
Photo from Flickr: theimpulsivebuy After a 16-year hiatus (with a scattered, brief return in 2006) the McDonald's McRib sandwich officially returns today to all 14,000 McDonald's locations, only ...
Filed by Colin Sterling  |  Report Corrections
 
 
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04:46 PM on 12/05/2010
You people do not know what you are missing. Those of us who have partaken in the goodness that is the McRib shall inherit the earth. And we shall be lead by Chuck Norris.
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gypsysailor
Things that might have been never were.
03:17 AM on 11/14/2010
I ordered and ate about 1/4 of one way back in the time machine when they first came out. Ghastly is the only way I can describe it.
03:12 PM on 11/09/2010
I gave in the other day and tried one. It actually wasn't that bad. It's much easier if you don't think about what it's made out of. I ate it for free, so that made it easier too. I found this site where you can get a $100 McDonald's gift card - http://bit.ly/McDonaldsDeal - That's worth like... 29 McRibs, lol
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PaddockGirl
It says Liberal on the Label
04:13 PM on 11/08/2010
I broke down and had one this weekend after witnessing my mom have one. I kinda chided her for ordering one but when she got the box open, my opinion kinda changed to apprehension to curiosity. It was tasty but won't go down that road again as the curiosity is satisfied.

I also want to say I am incredibly attracted to Stephen Colbert.
10:52 AM on 11/08/2010
In grad school I once witnessed a conversation between about 4 guys who spoke more lovingly about the McRib than they ever did about women, family or online gaming, their other favorite things. I don't eat pork, so I have never experienced it for myself, but I think there might be some gene in the American male that makes it inclined to worship the McRib. It might be toxic, but the excitement is kind of cute.
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tttom
09:39 PM on 11/07/2010
One of the reasons I give McDonalds a high rating in the pantheon of Fast Food outlets. But the classic Big Mac still their best.
11:35 PM on 11/06/2010
I live in Illinois and the McRib comes back every year since I can remember and it's delicious every year.
12:46 PM on 11/05/2010
The damn thing is freaking tasty as all hell. And I agree with Colbert...the ribs do take up too much meat space...the McRib is the way ribs should be done.
07:41 AM on 11/09/2010
Is it really that tasty? I refuse to eat that & anything else on their menu except for a sundae about once a year. I can't stand how bad their food is for my system.
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naschkatze
A free man creates himself.
12:43 PM on 11/05/2010
No thanks.
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Lisa Shields
Poet & Advocate For Special Needs Children
10:12 AM on 11/05/2010
If you are looking for "nutrition", the Golden Arches isn't the answer.

But I have to say, I was working at Mc D's when they launched it in the first place...and if there is a wonderful bit of junk food, this is it.

I prefer to order it with less sauce...messy...but Mc Yummy....
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HoneyBrown
Not as sweet as the name suggests
10:09 AM on 11/05/2010
I've never had a McRib and was starting to crave one until reading the comments about hormones and meat paste, fetal pigs and antibiotics. I'll pass.
08:01 PM on 11/08/2010
You are missing out on yummy McRib goodness...mmmmmmmmm
07:43 AM on 11/09/2010
I'll pass. Gross after reading what they're made of!!
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flossophy
the unfamous anti-establishment classical liberal
02:01 AM on 11/05/2010
hilarious.
11:01 AM on 11/04/2010
Hmm...the article about the invincible Happy Meal made me crave some fries...but for some reason, the McRib one just made me queasy...
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Lesann
Resistance is Futile
09:55 AM on 11/04/2010
McBarf
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12:34 AM on 11/04/2010
What's the real cost of that .99 cent hamburger?

1. Cost of heavily subsidized corn for cattle feed......­­.........­.­........­.. add $0.65
2. Cost of subsidized water.....­­.........­.­........­..­.......­...­......­....­.....­.....­. add $0.70
3. Cost of increased human obesity, diabetes and heart disease... add $4.75
4. Cost of antibiotic resistant strains of bacteria
due to overuse of antibiotics in livestock.­­.........­.­........­..­.......­...­......­. add $5.70
5. Cost of healthcare for severly underpaid
fast-food employees and slaughterhouse workers...­­.........­.­........­..­.. add $2.25
6. Cost of E.Coli, Mad Couw Disease and other diseases
caused by the factory farming and slaughter of animals...­­.........­.­... add $6.50

THAT'S AN EXPENSIVE BURGER!...­­.........­.­........­..­.......­...­......­....­.....­. $21.54
12:47 PM on 11/05/2010
The joy you get when you eat a burger for .99 cents: Priceless
08:02 PM on 11/08/2010
It still only costs me $0.99 right? Cool.