As we walked down Graham Avenue in East Williamsburg, we would often pass by a headstone shop that had stacks of bread in the window -- certainly an odd combination. Who was behind the idea to sell bread with cemetery headstones.
Jerry Ragusa, the owner of the funerary business told us that this is "the best bread above ground", or, if we preferred, "the bread to die for". So we decided to enquire further. Watch the video to hear why Ragusa decided to sell focaccia and baguettes along with marble cemetery monuments:
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