While it may not smell bad or display visible signs of deterioration, cooked turkey, according to US Department of Agriculture, should not be eaten after four days. And if you're not eating the bird within that time frame, it should already be in the freezer for future usage.
Before you mentally calculate all of the different Tupperware containers stuffed with turkey that must be finished tonight, check out these ideas on how to devour your leftovers deliciously.
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