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Hanukkah Recipe Roundup: Latkes, Sufganiyot, Brisket, Manischewitz Granitas & More

First Posted: 12/01/10 07:31 PM ET   Updated: 05/25/11 07:15 PM ET


Everyone's Hanukkah traditions vary, but most can agree on the importance of good potato latkes, sufganiyot (fried jelly doughnuts), gelt for all, and kosher wine. Some opt for brisket (the longtime favorite cut of the Jews), blue-sugar-sprinkled butter cookies, the occasional babka, and even borscht.

Covering all these touchstones in approaches both classic and tradition-bending (apricot gelt, manischewitz granitas, anyone?), are the recipes below. If we're missing your favorite approach to one of these classics or a different dish altogether, add it to the slideshow by clicking the 'Add a Slide' button below.

Happy Hanukkah!

 
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Latkes: The World's Best Potatoes
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The absolute most perfect use of potatoes, better even than French fries, is to turn them into potato pancakes, which have crunchy mahogany edges, crispy golden midsections, and tender, rich, meaty interiors. They are hash browns on steroids.


Get the recipe, plus tips for cooking latkes.
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Everyone's Hanukkah traditions vary, but most can agree on the importance of good potato latkes, sufganiyot (fried jelly doughnuts), gelt for all, and kosher wine. Some opt for brisket (the longtime ...
Everyone's Hanukkah traditions vary, but most can agree on the importance of good potato latkes, sufganiyot (fried jelly doughnuts), gelt for all, and kosher wine. Some opt for brisket (the longtime ...
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HUFFPOST SUPER USER
Mij13
They only call it class war when we fight back.
06:00 AM on 12/05/2010
Noodle Kugel! We had lots of Jewish neighbors when I was growing up. One, Mrs. Heller, used to send over Noodle Kugel whenever my sister or I wasn't feeling well. We all loved it. When my mom sent me to return the casserole dish and thank her, she'd always say, "I'm glad you liked it James. I made it with my feet!" I've tried making it a few times, but it never tastes as good as hers.
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HUFFPOST SUPER USER
deweydecimal
@DeweyMai on Twitter
05:48 PM on 12/04/2010
What no hamantashen? Bah
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HUFFPOST SUPER USER
Mr Charlie
Gravity is only a theory.
01:55 AM on 12/05/2010
wrong time of the year for that.
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10:37 PM on 12/03/2010
Babka is wonderful!!!
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mlaiuppa
Pres. Sarcasm Society. Like we need your approval.
01:56 AM on 12/03/2010
Some of those cats don't look too happy? Bris accident?
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HUFFPOST SUPER USER
MohammedAbbasi
Co-Director, Association of British Muslims
04:16 PM on 12/02/2010
Gosh! Thats tasty stuff!
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HUFFPOST SUPER USER
Tunghoy
My other car is a TARDIS
03:32 PM on 12/02/2010
With this year's proximity of Hannukah to Thanksgiving, I found that my homemade cranberry sauce makes a great topping for latkes. It's much better than apple sauce. (It could be the Grand Marnier I add to the cranberries...)
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HUFFPOST SUPER USER
Murphdogg
This micro-bio is literally a nano-bio on steroids
01:10 PM on 12/02/2010
I could seriously go for some latkes right now.
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sabelmouse
my micro bio is emty
10:10 AM on 12/02/2010
german food [ at least where i am from] and jewish/jiddish? foods are so similar.
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GraphicMatt
Somebody make me a sandwich!
10:24 AM on 12/02/2010
Yiddish is a language.
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sabelmouse
my micro bio is emty
11:07 AM on 12/02/2010
i know it's a language but what do you call the food then that comes from this particular culture. it's not middle eastern so much as eastern european and german but cooked and eaten i supose mainly by jewish people of german/eastern european decent.
as oposed to sephardic jews who i asume would have a more mediterranean diet.
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HUFFPOST SUPER USER
Tunghoy
My other car is a TARDIS
03:35 PM on 12/02/2010
I grew up with sauerkraut and mustard on kosher hot dogs. Now that I'm vegetarian, I still love the kraut and mustard on veggie dogs.
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sabelmouse
my micro bio is emty
07:35 AM on 12/03/2010
i love to add some soja mince to sauerkraut while it cooks. helps to regulate the accicidy.
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HUFFPOST BLOGGER
Jamie Schler
Writer at Life's a Feast & Huff Post blogger.
03:17 AM on 12/02/2010
Great roundup and so many things I now want to make!
HUFFPOST SUPER USER
Schweik
12:29 AM on 12/02/2010
Haim yells at his pooch Sol:" Fetch Fetch!

The dog thinks: "Oy what a noodnick my onwer is. My paws hurt. And I am freezin' here."

Haim yells again: Fetch my slipper, Sol."

Oy, thinks the dog, "He said fetch. I thought he said kvetch."
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HUFFPOST BLOGGER
Jamie Schler
Writer at Life's a Feast & Huff Post blogger.
03:16 AM on 12/02/2010
I love this and so will my husband (who always says that I was born to kvetch!)! Thanks for the joke!
HUFFPOST SUPER USER
Schweik
01:10 PM on 12/02/2010
Enjoy.
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HUFFPOST SUPER USER
Sonya Michelle Kreizman
09:11 PM on 12/01/2010
Happy Hanukkah with these Delicious looking shalomgirls in Hollywood --> http://bit.ly/eGHTeO
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HUFFPOST SUPER USER
Tunghoy
My other car is a TARDIS
03:38 PM on 12/02/2010
Mmmmmmm.......Scarlett Johansson.
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HUFFPOST SUPER USER
Sonya Michelle Kreizman
09:05 PM on 12/01/2010
Delicious looking Jewish people in Hollywood --> http://bit.ly/eGHTeO
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HUFFPOST SUPER USER
Sonya Michelle Kreizman
09:04 PM on 12/01/2010
Delicious looking Jews in Hollywood --> http://bit.ly/eGHTeO
HUFFPOST SUPER USER
crom14
09:03 PM on 12/01/2010
My Grandma drank a glass of Manischewictz every night...... this made me smile.
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wolfiegirl
Princess Wolfie
09:00 PM on 12/01/2010
mmmm.... thanks for the butter cookie recipe!