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Scientist Developing Lab-Grown 'In-Vitro' Meat

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VLADIMIR MIRONOV LAB GROWN IN VITRO MEAT
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CHARLESTON, South Carolina (Reuters) - In a small laboratory on an upper floor of the basic science building at the Medical University of South Carolina, Vladimir Mironov, M.D., Ph.D., has been working for a decade to grow meat.

A developmental biologist and tissue engineer, Dr. Mironov, 56, is one of only a few scientists worldwide involved in bioengineering "cultured" meat.

Read the whole story at Reuters

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