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Spicy Recipes To Heat Up Valentine's Day

First Posted: 02/13/11 11:39 AM ET   Updated: 05/25/11 07:30 PM ET


From our friends at Food52.com, whose weekly recipe contests we've been featuring on HuffPost Food, comes this great collection of recipes to make your blood run hot for Valentine's Day. For even more Valentine's Day recipes, cocktails and wine recommendations, check out the related links below the slides.

Grilled (or Broiled) Oysters with a Sriracha Lime Butter
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Food 52:

We wish more people would grill or broil oysters -- it's so easy and the quick blast of heat concentrates the oysters' brine and browns their tips without drying them out. Here you mash up butter with Sriracha, shallots, lime juice and cilantro and as the oysters cook -- we broiled them -- the flavorful butter melts and poaches the plump little bivalves. We think the butter would also be pretty great on clams, fish, shrimp, crab and even corn. One detail to keep in mind: the lime juice just will not mash into the butter, so just spoon the juices over the oysters after dabbing them with the butter. - A&M


Get the recipe.

Photo: Sarah Shatz
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Filed by Colin Sterling  |