02/16/2011 12:19 pm ET | Updated May 25, 2011

'Saveur' To Run Restaurant Reviews For First Time

For the first time in the magazine's 16-year history, Saveur will be running restaurant reviews starting in the March 2011 issue.

The column, written by a diverse roster including Saveur staff members, columnists, and guest authors -- including Gael Greene, John Mariani, Betsy Andrews, and Jay Rayner -- will be long-form and, by design, not come with a star rating. According to editor-in-chief James Oseland, the reviews aim to be "expansive, thoughtful pieces about very interesting restaurants of the moment" and will be international in scope.

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