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Rachael Ray: With Child Nutrition, Try Small Steps, Not 'Finger Wagging'

Rachel Ray Child Nutrition

By J.M. HIRSCH and HOLLY RAMER   02/26/11 05:01 PM ET  AP

MIAMI BEACH, Fla. -- Though she lobbied Congress last year to boost the reimbursement rate for school lunches, food celebrity Rachael Ray said Saturday that improving school nutrition can best be tackled closer to home, in small steps without stepping on toes.

"As long as you don't insult someone and start with a conversation instead of a lecture, it's really easy to find people who are willing to make small changes," she said. "Finger wagging turns everyone off."

Ray, whose Yum-o! charity teaches kids healthy eating, spoke about that approach in an Associated Press interview at the South Beach Wine and Food Festival. While she applauds the recently announced plan by the Agriculture Department to implement the first major nutritional overhaul of students' meals in 15 years, Ray said parents and others shouldn't sit back.

Under the guidelines announced last month, school cafeterias would be required to cut the sodium in subsidized lunches by more than half, use more whole grains and serve low-fat milk. But those changes could take years to implement, and in the meantime, schools can find other ways to encourage healthy eating, such as having students plant gardens or offering healthier options in vending machines, Ray said.

"You don't have to wait for them to make a law, you can make changes in your own school by just going in there and telling them you care," she said.

Seven months after Ray's trip to Washington last spring, President Barack Obama signed a bill in December expanding access to free lunch programs and increasing the federal reimbursement for free school lunches by 6 cents a meal. Ray said she was pleasantly surprised that members of Congress listened to her pitch, but she was struck by the shortsightedness of some who couldn't see that the obese children of today will be generating costly medical bills years into the future.

"They can't see that debt yet, so they're not going to do anything about it, it doesn't exist," she said. "It's really childish, ironically."

She said she doesn't understand people who cast the debate over food policy as a battle between elitists and common folk or who criticize first lady Michelle Obama's fitness and childhood obesity initiatives.

"How could you criticize the idea of children playing in the sunshine and eating healthy food?" she said. "I don't know any one person in my broad or tight circle that agrees with any of that."

Though she grew up eating a healthy, Mediterranean-style diet, Ray said she was a latecomer to exercise, and didn't start running until she turned 40.

"When I started running, I felt like I wasted 20 years of my adult life," she said. "It makes such an emotional difference, and such a huge difference in your clarity of thought to vigorously exercise on a regular basis."

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MIAMI BEACH, Fla. -- Though she lobbied Congress last year to boost the reimbursement rate for school lunches, food celebrity Rachael Ray said Saturday that improving school nutrition can best be tack...
MIAMI BEACH, Fla. -- Though she lobbied Congress last year to boost the reimbursement rate for school lunches, food celebrity Rachael Ray said Saturday that improving school nutrition can best be tack...
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isisreptiles
Pro-choice, pro marriage equality
09:07 PM on 04/20/2011
Small steps is the way to go. Gradually phasing out unhealthy choices while gradually phasing in healthy choices is going to be much more well received than the gestapo tactics being used now.
07:41 PM on 04/05/2011
One of the challenges with school lunches is that some schools don't have the facilities to prepare fresh fruits and vegetables. We need a concerted effort to improve school lunches.

I, too, am baffled by how the First Lady's drive to end childhood obesity is somehow a partisan issue that has people all up in arms. I recall some smirking at the Just Say No to Drugs campaign of Nancy Reagan's because some felt it was naive, but certainly no one on the left questioned the value of having a First Lady try to bring attention to an important issue and get various groups to cooperate in addressing it.

http://www.sensorysmartparent.com
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luvs2eat
What fresh hell is this?
09:38 PM on 03/21/2011
I just don't understand the difficulty. You have a good 5 years before kids really enter school and have to deal w/ the bad choices that public school lunches offer. If you only have the foods you want your kids to eat in your house... that's what they'll eat. Seriously... it's as simple as that!! Packing school lunches and the food choices you make in your own house after that are really not that hard!
isisreptiles
Pro-choice, pro marriage equality
09:12 PM on 04/20/2011
Now some of the schools are banning lunches brought from home, and requiring the kids to eat the cafeteria garbage. I'm sure a lot of kids are going hungry rather than eating the nasty food served in the school cafeteria.
06:25 AM on 03/21/2011
Fresh Healthy Vending is the only vending franchise company that offers locations 100% juices, fresh vegetables and fruits, smoothies, and yogurts in every one of its healthy vending machines. potato chips and low fat popcorn like Pirate's Booty.

fresh healthy vending recipes

fresh healthy vending
07:20 AM on 04/11/2011
To the delight of the fast food industry, quick food options have become engrained in the mind of the consumer as a choice between convenience and nutrition. For students and employed adults who don't have time to prepare meals, convenience inevitably wins out almost every time.

fresh healthy vending recipes
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DavidMG
OWS Senior
11:01 AM on 03/17/2011
Parents and teachers interested in getting kids to develop a friendly attitude towards fruits and vegetables should take a look at a recently published book called “The ABC’s of Fruits and Vegetables and Beyond.” Bought in quantity for class use. Suitable for kids of all ages as it is two books in one – children first learn their alphabet through produce poems and then go on to hundreds of related activities.
01:19 AM on 03/13/2011
small steps are the right way forward. big changes, and forced changes never achieve lasting results. Key are the parents and a continuous education what is good and why. http://www.palitra-pitania.ru/ourservices_eng/childrensixtotwelve_eng/?lang=en
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towny
01:51 PM on 03/09/2011
My kids, while growing up had a wide variety of foods & McDonalds was what we condiserd a treat. I was on tough times & still provided them with healthy food options. You don't haev to spend big bucks to eat healthy! Also portion control is the other issue!!!!. Healthy eating starts at HOME as well as exercise!!!!
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megwolff
Plant-based cook & survivor
08:20 AM on 03/05/2011
I love that Rachael Ray is doing this, she's so cute! She is SO right, "How could you criticize the idea of children playing in the sunshine and eating healthy food?" Doesn't make sense.

Bravo Rachael for empowering people to be proactive: "You don't have to wait for them to make a law, you can make changes in your own school by just going in there and telling them you care," she said.

When I changed the way I ate twelve years ago, I helped bring foods like brown rice, more fresh vegetables and vegan soup options to my children's high school. I donated a brown rice cooker and the rice. Small changes, but healthier because of this–healthful options. We have to start somewhere and I'm happy to see Rachael Ray supporting healthier foods in the schools!
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dadw5boys
Disabled Vietnam Vet
12:01 AM on 03/05/2011
I found if I put spinach in a food chopper and cut it really fine like a paste that kids will eat it in many things like dip, omelets, sauces, and you can mix it with condiments then spread it like mayo.

I even got them making a pasta sauce with oil, vinegar, my spinach paste and spices.
11:58 AM on 03/03/2011
I have been out of the school lunch loop for many years, but recently discovered the garbage that kids are being served. I dumpster dive at an elementary school to get snacks for my chickens, and the food that I find in the trash is shocking! Multitudes of whole bananas, oranges, and broccoli florets. Yet empty packaging once filled with mac & cheese, sticky sloppy joes, and "chicken" patties. All the milk cartons are "chocolate". The juice boxes are juice "drinks" (ie; sugar water).

Not only are the kids eating the poorest quality items, there is HUGE waste. I calculated this one school alone is wasting $200,000 a year on the food they toss.

Face it - the system is not going to fix the problem. We, as parents (and grandparents) must embrace our children's food choices and teach them to like the GOOD stuff!!

I do my part with my 2 year old gbaby. He *helps* me make organic yogurt, and he LOVES to eat it with no sugar added. He LOVES to eat our urban free range eggs. Not surprisingly though, he also loves ice cream and candy. It sneaks into their lives. I provide that as a few-and-far-between treat.
11:17 AM on 03/03/2011
Processed and frozen food industries employ millions of people. The health insurance industry employs millions of people. The cost of Health care is killing U.S. manufacturing, so we have now evolved to a time where healthy eating will kill jobs in food processing and health insurance. Of course the weight loss plan industry is growing as is the fitness club industry and most Ins. plans seem to have discount programs for gyms and weight loss plans. The good news is that if subsidized lunches will go low fat low sodium and increase whole grains more students who parents don't have jobs will have a healthy lunch.
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11:13 AM on 03/02/2011
The woman who created the "30 minute meal" based on mostly canned and processed food ingredients has little sway for me. After watching a couple of her episodes, I wanted to retch. There is so much sodium, sugar and fat in these premade ingredients that it'll give you ankles when you finish consuming your "30 minute meal."

Eat whole and your body will thank you in thirty years, the instant gratification of eating in 30 minutes will pale in comparison.
04:15 PM on 03/03/2011
I absolutely agree! I actually saw her salt a head of garlic before roasting it - garlic - one of the most flavorful foods in the world, it does not need added salt.

I do watch her show now and then. I get good ideas for new recipes. Recipes that I create from real, whole foods and not the processed over-salted, sugar and fat filled food like substances that she suggests. It does take a bit longer, but it is so worth it.

http://www.doitthehardway.com/blog
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08:03 PM on 03/05/2011
precisely! onion and garlic are great natural "salt" additives, because they are already natural sources of sodium. But throwing salt on top of it is just nuts. I bet if Rachael cut salt out of her diet, she'd lose quite a bit of weight.
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08:04 PM on 03/05/2011
Crock Pots! prep the night before, set it in the morning and eat for dinner. of course you may get sick of stew. :P
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seehowtheyrun
Without music, life would be a mistake
02:29 PM on 03/04/2011
I haven't watched that show in a long time. I'm sad to hear that she uses processed foods. In the early seasons, I always saw her use fresh ingredients. I just looked up some of the recipes online and as very disappointed to see all the processed junk in a lot of the recipes !
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10:54 AM on 03/01/2011
With her grossly excessive hand gestures, I have serious doubt about her ability not to "finger wag." Serious Rachel, please stop with the arms already.
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Derek Lantin
Writer.
09:46 AM on 03/01/2011
Sir

Ms. Ray’s “Yum-o!’ Charity is to be congratulated for the efforts they are making.

A while back, a celebrity chef in the UK devoted time and energy to demonstrate how to provide healthy, nutritious school meals at an affordable price.

Sadly the experiment was not the success that had been expected; Parents were letting their children smuggle in junk food because they ‘preferred it’ to the real thing.

How sad.

Sincerely, Derek Lantin. http://dereklantin.booksabuzz.com