More and more quality restaurateurs are heading to the airports to bring their dining experiences to traveling masses. From Buddakan's kitchen turning up at JFK's Deep Blue Sushi to Rick Bayless' Mexican empire in appearing at O'Hare, new and improved options are hitting the terminals around the country.
With that in mind, Frommer's Sasha Segan picked his top airport restaurants from Seattle to Boston.
So take a look at what made the Frommer's cut and give us your opinion. There are thousands of airport restaurants across the country and we want to hear about them!
Captions courtesy of Frommer's.