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24 Vegetarian Recipes To Make Meatless Mondays Go Down Easier

First Posted: 03/07/11 03:47 PM ET   Updated: 05/25/11 07:35 PM ET


Our friends at Food52.com, whose weekly recipe contests we feature on HuffPost Food, bring us this collection of exquisite vegetarian (and some vegan) recipes, for seasonal mains, sides, salads & soups to help your Meatless Mondays go down a little bit more easily.

One Pot Kale and Quinoa Pilaf
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Food52:

Deensiebat's pilaf breathes new life into a familiar classic. Both the quinoa and the hearty strips of lacinato kale (you can use chard or standard kale) crunch lightly between your teeth, and Meyer lemon juice and zest keep the quinoa from being bland. Fresh goat cheese and walnut oil just barely coat the warm pilaf, giving it a creamy, tangy finish, and toasted pine nuts lend some crunch. We love the technique of layering the quinoa and the kale and cooking it all in one pot. - A&M


Get the recipe.

Photo: Sarah Shatz
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Filed by Colin Sterling  |