Denver Restaurant Week: Our LoDo Picks (PHOTOS)

Tamayo

1 of 7

If you haven't been to Tamayo, now is a good time to go. Their ceviche is very impressive and, as luck would have it, it's one of the choices for the first course. The second course is a perfect mix of vegetarian, fish, beef and chicken entrees and the desserts look lovely. Banana empanadas and chocolate cake with vanilla flan round out the meal.

First Course
Your choice of:

* Ceviche de Marisco ~ Halibut / bay scallops / shrimp / onion / cilantro / tomato / ginger-orange-aji Amarillo broth
* Sopa de Calabaza ~ Butternut squash-chipotle-piloncillo-cream soup / fried queso fresco / chile oil
* Quesadillas de Congrejo ~ Chile guajillo corn masa / crab / queso gouda / roasted tomato-chile morita sauce
* Ensalada Romana ~ Romaine lettuce / sundried tomato / caramelized almonds / roasted poblano-basil vinaigrette

Second Course
Your choice of:

* Pescado Costeno ~ Pan roasted Mahi Mahi / salsa ranchera-roasted tomato-bacon-poblano pepper rajas
* Carne a la Parilla ~ Grilled skirt steak / garlic-huitlacoche-corn mashed potatotes / achiote-truffle sauce
* Pechuga Adobada ~ Adobo marinated chicken breast / cilantro pesto / corn / huitlacoche-queso gouda dumpling / pico de gallo
* Tamal Vegetariano ~ Steam corn masa / roasted portabella-red bell pepper-asparagus-yellow squash / queso fresco / escabeche salad / chile pulla sauce

Third Course
Your choice of:

* Empanada de Plantano ~ Turnovers / bananas & Mexican cream / walnuts / coconut ice cream
* Chocoflan ~ Chocolate cake / vanilla flan / chocolate sauce

comments(0)