Mardi Gras: Chefs Weigh In On Their Most Gluttonous Meals

03/08/2011 02:27 pm ET | Updated May 25, 2011
  • Mar Yvette

Photos and text courtesy of Marpop.

By Mar Yvette

What and where was your most gluttonous meal experience ever? Do you even remember? Or were you left in a lead-bellied, food-overload haze of bacon grease, donut glaze and salty chocolate crumbs? (Oh wait, that was me.) I asked some of the country's most famed eaters this very question in honor of the most apropos of holidays, Fat Tuesday.