The shop, which, according to the New York Times holds down not one, but three buildings in the famed Saint Germain des Pres, is devoted entirely to all things chocolate: the building contains a chocolate shop, patisserie, bar, restaurant, and lounge all in one area. The shop also hosts cooking classes and workshops.
The restaurant's menu, which diverts from the all-chocolate theme (at least for entrees), is equally impressive, with saffron risotto, veal with vegetable ravioli, and marinated salmon and durade, among a slew of others. On the dessert side, there are soufflé's galore and an extensive wine and champagne list.
According to ChocoParis.com, a Parisian "chocolate and pastry lover's guide", the shop is open seven days a week from 9am to 12am.
Check out photos from inside the shop, restaurant and kitchen below.