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Sbarro Pizza Officially Files For Chapter 11 Bankruptcy

Sbarro Bankruptcy

MICHELLE CHAPMAN   04/ 4/11 02:39 PM ET   AP

MELVILLE, N.Y. — Pizza and pasta chain Sbarro Inc. said Monday that it is filing for Chapter 11 bankruptcy protection as it works to restructure.

The restaurant chain has suffered, like many restaurants, since consumers clamped down on spending in the recession. It didn't help that many of Sbarro's restaurants are located in retail malls, which shoppers steered clear of during the depths of the economic downturn. Rising food costs, particularly for cheese and flour, have added to its woes of late.

Sbarro is also strapped by debt it took on when private-equity firm MidOcean Partners bought it in January 2007.

The bankruptcy filing was expected, as reports emerged last week that the Melville, N.Y., company was considering a prepackaged deal to help it reorganize.

Sbarro had total assets of approximately $471 million and about $486.6 million in debt, according to the bankruptcy filing.

Sbarro said it has reached a deal with lenders and noteholders on a reorganization plan that will get rid of about $200 million of its debt, which covers more than half of its total debt.

Sbarro is also seeking approval from the U.S. Bankruptcy Court for the Southern District of New York for a $35 million bankruptcy financing agreement with certain existing first-lien lenders. The company says that the financing, combined with its existing cash flow from operations, would give it enough liquidity to meet its operating expenses and maintain normal operations.

"We believe this plan represents the best opportunity for Sbarro to clear a path for future growth by restructuring its debt in an effective and timely manner," Interim President and CEO Nicholas McGrane said in a statement.

Sbarro got its start as an Italian grocery store in Brooklyn in 1956, with its first mall-based restaurant debuting in 1967, according to the company's website.

In the bankruptcy filing, Sbarro said it was hurt in 2007 and 2008 by increasing costs for cheese and flour, with its troubles escalating in 2009 when mall traffic dropped during the recession.

"Price increases and cost-cutting measures taken to combat commodity inflation and maintain earnings during this difficult period contributed to challenges with the brand and performance lagged the rebound in mall traffic beginning in early 2010," the filing stated.

Sbarro's financial difficulties have been going on for a while. On March 3, lenders temporarily agreed for a third time not to foreclose on the company's assets in order to recover $176.3 million in debt as Sbarro tried to regain its final footing. According to the agreements, which the company filed with the Securities and Exchange Commission, Sbarro had missed interest payments and fallen out of compliance with some debt covenants but disputed a default notice it received.

That forbearance agreement expired Friday.

Sbarro's biggest unsecured creditor is The Bank of New York, serving as indenture trustee on $150 million in securities, the filing stated.

Sbarro had signaled in November that it had growing concerns about having enough liquidity to meet its debt obligations, and indicated in an SEC filing that there was "substantial doubt" it would be able to continue as a "going concern," language that often foreshadows a bankruptcy filing.

Sbarro said on its website that customers will still be able to redeem gift cards, coupons and other promotional items at all of its restaurants while it reorganizes.

"There will be no impact on our ability to deliver the great food and excellent service that our customers have come to expect," the company said.

For the first nine months of 2010, Sbarro recorded a loss of $29.3 million and revenue of $228.7 million, according to a company filing. Its third-quarter loss was approximately $5.3 million and its revenue fell 2 percent to $84 million. The company had a cash balance of $12.7 million as of Sept. 26.

Sbarro is being advised by Kirkland & Ellis LLP and Rothschild Inc.

The company has more than 1,000 locations in more than 40 countries and approximately 5,170 employees. Sbarro said it would continue to operate as usual during the restructuring process.

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MELVILLE, N.Y. — Pizza and pasta chain Sbarro Inc. said Monday that it is filing for Chapter 11 bankruptcy protection as it works to restructure. The restaurant chain has suffered, like many re...
MELVILLE, N.Y. — Pizza and pasta chain Sbarro Inc. said Monday that it is filing for Chapter 11 bankruptcy protection as it works to restructure. The restaurant chain has suffered, like many re...
Filed by Maxwell Strachan  | 
 
 
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HUFFPOST SUPER USER
Karl Wilder
02:34 PM on 04/05/2011
Their food is awful across the board. If they went out of business entirely it would be a loss of jobs but no loss to the world of cuisine.
11:49 AM on 04/05/2011
I'd rather have a Totino's Pizza roll.
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HUFFPOST SUPER USER
CPAwADD
My super power is sarcasm!
09:23 AM on 04/05/2011
Gee, maybe they should do something drastic like making better pizza!
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HUFFPOST COMMUNITY MODERATOR
S-Man
Floating down the stream of time.
09:25 AM on 04/05/2011
Cardboard with "cheese" never sold too well.
HUFFPOST SUPER USER
mdlawyer2
09:52 AM on 04/05/2011
Sbarro - Domino's without delivery.
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stampy420
veg head delite
09:13 AM on 04/05/2011
"It didn't help that many of Sbarro's restaurants are located in retail malls, which shoppers steered clear of during the depths of the economic downturn."
it also didn't help that their pizza blows
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HUFFPOST COMMUNITY MODERATOR
S-Man
Floating down the stream of time.
09:26 AM on 04/05/2011
lol
This user has chosen to opt out of the Badges program
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10:31 PM on 04/04/2011
ran out of dough
08:28 AM on 04/05/2011
Ha!
This user has chosen to opt out of the Badges program
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RJII
Yes "you" can. BO2012
09:43 PM on 04/04/2011
I'd rather have a Barron frozen pizza, microwaved, two day old, placed on a NY park bench, dripping from the morning dew...then Sbarros anything.

All that revenue must have gone to the exec salaries.
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HUFFPOST SUPER USER
bkerensa
Evangelist at Ubuntu
06:59 PM on 04/04/2011
Sbarro makes trash when it comes to pizza.
04:19 PM on 04/04/2011
I blame the evil Bush Cheney Fox Haliburton Hurricane Machine! Mwahhhahahah!
HUFFPOST SUPER USER
mike dougles
07:15 PM on 04/04/2011
I thought Karl Rove was driving it now.
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HUFFPOST SUPER USER
Murphdogg
This micro-bio is literally a nano-bio on steroids
04:05 PM on 04/04/2011
At over a 1,000 locations and 5100+ employees, that is only 5.1 employees per location. At $228.7 million for 9 months gives an annualized Revenue per employee of about $60,000. Either they are mixing franchised locations or some of these numbers are made-up. I call bull$hit.
sandiegoconservative
Surprisingly refreshing and undeniably delightful
03:35 PM on 04/04/2011
My college campus has a Sbarro pizza shop in the commons area. It was near 3 of the 5 dorms and close to fraternity/sorority row. It offered pizza dirt cheap, about 40% less expensive per pizza than any competitor in the area.

They were beat year after year after year by pizza shops that were far enough away that they did not deliver on campus. That was one crappy piece of pizza!
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HUFFPOST COMMUNITY MODERATOR
J0E1
Phil Hill 2012
03:31 PM on 04/04/2011
Now I have to eat fresh cooked pizza instead of slices that have been sitting under a heat lamp for hours.  This isn't fair!
09:53 AM on 04/05/2011
Hit WalMart for a chinese made heat lamp to hang in the kitchen. I guess that would be a chinese heat lantern.. but I digress. Place your fresh pizza under the lamp and voila.. copycat Sbarro.

Nice barcode.. I almost didn't reply!
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GraphicMatt
Somebody make me a sandwich!
03:14 PM on 04/04/2011
Alas, one less poorly made, corporate pizza . Guess I'll have to go back to eating cheese on cardboard to recreate that Sbarro feeling.
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HUFFPOST COMMUNITY MODERATOR
Mahi Joe
Think critically...not blindly conform
07:43 PM on 04/04/2011
Guess I'll have to go back to eating cheese on cardboard to recreate that Sbarro feeling.
 
Not yet, there is always Dominos.
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baxtron
tek phlarpt
02:27 PM on 04/04/2011
Nooooooooooooooooooooooo. reheated cheese pizza with pepporoni added later to qualify as a pepporoni slice. where else can I get that?
This comment has been removed due to violations of our [Guidelines]
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HUFFPOST SUPER USER
Bud Budha
Why so quiet on Syria Mr. President?
02:05 PM on 04/04/2011
yes yes call me crazy buuuuut their pies aren't that bad!
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baxtron
tek phlarpt
02:25 PM on 04/04/2011
you're crazy.
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HUFFPOST COMMUNITY MODERATOR
J0E1
Phil Hill 2012
03:29 PM on 04/04/2011
You must have one special sbarro near you.