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Diary Of A Start-Up Winemaker: Still Fighting Prohibition In 2011


First Posted: 04/05/11 02:14 PM ET Updated: 06/05/11 06:12 AM ET

Diary Startup Winemaker

The Daily Meal:

With a vineyard planted in the "unproven" wilds of wheat country outside The Dalles, Ore., Scott Elder and Stephanie LaMonica struggle to promote their label, The Grande Dalles, and make a go of selling their wine. From the start, the couple has set out to do things their own way, with the belief that staying out of the crowd is better than being lost in it. These posts share their ups and downs.
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ProCynic
Weak minds become partisan, demonizing others.
308 Fans
10:00 PM on 04/05/2011
I'd love to have a small stove top still to make rum. Nothing large, just enough to fill a 5 gallon oak barrell every few years.

Used to make wine.

Are we still trying to live down the excesses of the whiskey rebellion?
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