10 Delicious Chef Memoirs
flavorwire.com:
Make no bones about it — life in a restaurant is difficult work. The hours are long, the pay isn’t much, and the work is ultimately thankless. Or at least, that’s how it used to be. The past few years, we’ve watched “foodie” culture explode into prime time, elevating many chefs to celebrity status.
Read the whole story: flavorwire.com



First Posted: 04/08/11 12:51 PM ET Updated: 06/08/11 06:12 AM ET