10 Delicious Chef Memoirs

04/08/2011 11:51 am ET | Updated Jun 08, 2011
  • flavorwire.com

Make no bones about it — life in a restaurant is difficult work. The hours are long, the pay isn’t much, and the work is ultimately thankless. Or at least, that’s how it used to be. The past few years, we’ve watched “foodie” culture explode into prime time, elevating many chefs to celebrity status.

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