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Passover Recipes: Keeping Kosher For Pesach With Good Taste (PHOTOS)

The Huffington Post     First Posted: 04/18/11 02:38 PM ET   Updated: 06/18/11 06:12 AM ET

Avoiding yeast and other fermented grains doesn't mean Passover food can't be delicious.

There are plenty of ways to keep Kosher for Passover and still eat well. From classics like matzo ball soup to simple breakfast foods there are a lot of dishes that don't punish your palate.

There's even an incredibly easy way to tackle the Seder dinner, and with a little planning it's easy to spend more time with family and friends, and less time in the kitchen.

If you still don't know what to eat throughout the holiday season, Kitchen Daily has composed a full meal plan, stocked with easy, tasty recipes that keep with tradition.

We've compiled some of the best and easiest Passover recipes around below, many of which can be enjoyed long after the holidays have passed.

Spice-Rubbed Brisket with Roasted Carrots and Parsnips
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Nothing says Passover like brisket, and the simplicity of cooking it makes it an ideal choice for anyone. However, make sure you prepare it at least two days ahead of time to soak up all the flavor it can. For an easy recipe from Kitchen Daily, click here.
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Avoiding yeast and other fermented grains doesn't mean Passover food can't be delicious. There are plenty of ways to keep Kosher for Passover and still eat well. From classics like matzo ball soup ...
Avoiding yeast and other fermented grains doesn't mean Passover food can't be delicious. There are plenty of ways to keep Kosher for Passover and still eat well. From classics like matzo ball soup ...
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Caterina Pryde
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08:07 PM on 04/19/2011
Don't know who thought that was charoset, maybe a weird interpretation. Charoset represents mortar, and is blended into a paste, not shaved pieces. bleah
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DavidMG
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02:13 PM on 04/19/2011
Great recipies also at http://www.healthyhighways.com/wholefood.shtml
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