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Coffee Roasting 101


First Posted: 04/29/11 03:12 PM ET Updated: 06/29/11 06:12 AM ET

The Daily Meal:

Coffee is roasted.

"We know, we know," you say. But what, exactly, does this mean? You peruse the coffee aisle, seduced by the writing on the bag, the notions of a deep, French, bold, rich roast. One would think it's safe to assume a nice, strong cup of coffee must first begin with a bag of deeply roasted beans.

Think again.

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Filed by Molly Stern  |  Report Corrections
 
 
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