Hungry for more royal wedding coverage? Presenting Prince William and Catherine's eight-tiered cake, to be consumed at Friday's reception.
Fiona Cairns spent five weeks putting together the entire dessert and covering it with 900 flowers, ivy leaves and lace work -- upon Kate's request -- and topped with the newlyweds' cipher.
So what's inside? Some delicious details from the Daily Mail:
The cakemaker would not reveal all the ingredients she used but said the cake contained a range of produce from dried fruits such as raisins and sultanas to walnuts, cherries, grated oranges and lemon, French brandy and free-range eggs and flour.
And now, without further ado, our tastiest slideshow yet.
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