Creative Burger Condiments From Top Chef Richard Blais

KitchenDaily:

Top Chef All-Stars winner Richard Blais knows a thing or two about burgers. As creative director of Flip Burger Boutique in Atlanta and Birmingham, he has concocted a menu of burgers and sides that would make any burger lover salivate. One of the things that makes his sandwiches so special is the crazy condiments he tops them with -- and lucky for us, he has shared those recipes!

Read the whole story: KitchenDaily

Comments

[Mahi Joe]

10:28 AM on 05/28/2011

I like how the chef names his burgers by what condiments are used. So if I added marshmellows to a burger I could in essence call it a "Mellow Burger"

[tyrant510]

09:08 PM on 05/29/2011

too bad it's spelled marshmallow.

[electricladyland]

09:00 AM on 05/28/2011

Watch out for that sri-rancha sauce. It will blow a hole in your stomach lining. If you suffer from GERD you will be reliving the experience all night long, no matter how high your bed is jacked up.

[mikroskopic]

08:44 AM on 05/28/2011

All Day I Dream About Sriracha.

[MatthewHubbard]

10:23 PM on 05/27/2011

If you don't have a bottle of Sriracha in your kitchen, I feel sorry for you. It's not the hottest hot sauce, it's just the tastiest.

[RhiannonRings]

12:06 AM on 05/28/2011

I put in on just about everything!

[rigormrtis]

02:10 AM on 05/28/2011

sriracha is for food novices.

Try sambal oelek if you want real flavor.

[Edward Standley]

08:49 PM on 05/27/2011

My favorite burger is very simple, The Forestfire:
Nicely charred lean burger patty
Buttered, crisply grilled onion roll
Philly cream cheese
Handfull of pickled jalapeno slices
Mmm Mmm Good!

[wm1]

08:46 PM on 05/27/2011

I know this is weird but it works. My wife is always trying to make me eat "healthy". Translated that means no fat and no flavor. Anyway, she gets this spice blend called tofu scramble. "You put it on tofu and it is just like scrambled eggs" she says. So I mix the tofu scramble into some nice ground chuck; just for flavor...It was really tasty! There is a lot of garlic, onions and such in the blend and now it is my signature burger. Oh, my wife says it is good on tofu too; I'll take her word for it. I get the tofu scramble at an online called juliet mae spices.

[BlueOnBlue]

07:50 PM on 05/27/2011

Any food which doesn't taste better with chocolate is probably not good for you.

And, for the record, a good beef stew chili laced with dark chocolate is perfection.

[Edward Standley]

08:46 PM on 05/27/2011

I saw chocolate covered bacon on a food show once. Almost passed out from desire. :)

[ModerateVoiceofReason]

07:32 PM on 05/27/2011

My uncle's ex-wife always out grape jelly on her hamburger.

[Aardvaark]

04:11 AM on 05/28/2011

That's probably only one of the reasons she's his ex.

[ModerateVoiceofReason]

05:51 PM on 05/28/2011

That and the fact that she had an affair while married and had anther man's baby.