HUFFINGTON POST

Cookbooks Link Holocaust Survivors' Stories And Culinary Memories

06/15/2011 03:09 pm ET | Updated Aug 15, 2011

Cecile Rojer Jeruchim remembers the last meal she shared with her mother. It was a typical Belgian lunch of steak, mashed potatoes and Belgian endives. "I hated Belgian endives!" she recalls. It was 1943, she was 12.

Read more on Forward.com

Suggest a correction