The county fair circuit must be getting desperate for new fried foods. After all, fried beer, deep-fried Twinkies and fried lemonade have been clogging fair-goers' arteries for years. But now, deep-fried Kool-Aid balls make all previous fried creations seems like pure child's play, not so much because the recipe is anything special but because it just sounds so gross.
Creator Charlie Boghosian explains that the Kool-Aid balls are "kind of like donut holes" with a batter made from flour, water and Kool-Aid. His inspiration was fairly straightforward; Boghosian loved drinking Kool-Aid when growing up so he thought, "why not fry it and see what happens."
In the first weekend of the San Diego County Fair, Boghosian sold 400 to 600 five-ball orders per day. Boghosian has gone through 150 pounds of Kool-Aid powder and 1,500 pounds of flour to make about 9,000 deep-fried Kool-Aid balls.
Fried Kool-Aid has been trending on Twitter, perhaps proving that if people can get this excited over an artificial cherry-flavored fried ball, the golden age of fried food innovation has yet to run its course.
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