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Anthony Bourdain's 'No Reservations' Hot Dog Tour


First Posted: 06/22/11 10:07 AM ET Updated: 09/16/11 04:34 PM ET

It will be easy to reinvent your hot dog recipe this summer after you watch the below compilation of hot dog joints that Anthony Bourdain has visited over the years on No Reservations.

His first stop is Fat Johnnie's in Chicago where he samples a tamale topped with chili and served in a bun titled Mother-In-Law. "Mother-in-laws aren't easy to handle and this one is no exception...It's called the mother-in-law because it is supposed to give you indigestion, the way only a mother-in-law can."

Next, Bourdain is in Vancouver and chowing down at Japa Dog, where the hot dogs are topped with Japanese ingredients such as nori, daikon, teriyaki sauce and wasabi mayonnaise.

In Iceland, Bourdain's hot dog has multiple condiments. In addition to ketchup and mustard, his dog also contains curry sauce and remoulade.

The last stop on Bourdain's hot dog tour is in Sweden, in which the hot dog has both mashed potatoes and shrimp salad. In fact, there are so many add-ons to the hot dog that a fork is definitely required.

Watch this compilation below.

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It will be easy to reinvent your hot dog recipe this summer after you watch the below compilation of hot dog joints that Anthony Bourdain has visited over the years on No Reservations. His first st...
It will be easy to reinvent your hot dog recipe this summer after you watch the below compilation of hot dog joints that Anthony Bourdain has visited over the years on No Reservations. His first st...
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This user has chosen to opt out of the Badges program
12:56 PM on 06/24/2011
What about the stop at Grays Papaya. This compilation is incomplete! Try again.
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artgrrl74
the big print giveth & the small print taketh away
10:37 AM on 06/24/2011
lol Bourdain said "tube-meat concoction"
10:25 AM on 06/24/2011
Hirams's Fort Lee NJ
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hattie54
10:15 AM on 06/24/2011
Amen to the best dogs at Rutt's Hutt in Clifton,NJ.I ate two " rippers " there a few years ago.I was in Windy City recently and had one dog there at White Palace diner downtown.It was good but too salty.
09:47 AM on 06/24/2011
Chicago is the Hot Dog capitol of the world, New York is next. Everyone else does not have a clue. Same goes for pizza. Fat Johnnies is just one of the many amazing hot dog stands in Chicago.
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Rick Golub
time to grow up
08:03 AM on 06/24/2011
best hot dogs ever, A M Best Kosher from Chicago, Gone now, bought by Sara Lee and dismantled, I hate Sara Lee.
10:30 AM on 06/23/2011
Bored with Bourdain.
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Dora The explorer
Live Free To Plunder
07:37 AM on 06/24/2011
You are right. He is no Rachael Ray or Paula Deen or Giada Delaurentiis or Anne Burrell or Emeril Lagasse or any of the other 'star' misfits that comprise the Food Network's stable of over exposed, over used, culinary 'performers'. Anthony Bourdain may have his excentricities, but I would watch a thousand of his shows before I watch a single fake, staged 'performance' of any of these irritating, retreads. Food Network, PLEASE ditch these unrelenting repeats and GET SOME NEW TALENT!!!
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artgrrl74
the big print giveth & the small print taketh away
10:29 AM on 06/24/2011
i agree, however i never seem to tire of bourdain. just about everything he eats i'm dying to try! i cooked his cassoulet and just about died, it was so good.
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Rick Golub
time to grow up
11:03 AM on 06/24/2011
I would rather watch Giada breathe wowo
11:01 PM on 06/22/2011
Best hot dog is from Heid's of Liverpool in Syracuse, N.Y.
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redsongia
is not Chicago
07:49 PM on 06/22/2011
The best "hot dog" I ever had was a weisswurst at the Nuremburg christmas market. Not only do the Germans do "wurst" right, they have amazing mustard available at their "fast-food" schnell imbisses. The best American dog: Chicago's Bono viena beef hot dog with the works. Sorry New York.
07:17 PM on 06/22/2011
Bourdain is an enormous prick, and an even more enormous talent. Love to hate him, hate to love him. To paraphrase Ol' Blue Eye: "With all his faults, I love him still."
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unami
sonic truth
06:44 PM on 06/22/2011
Man, I hope that Captain Cocaine, had the common sense to go to Rutt's Hut in Clifton New Jersey.
12:47 PM on 06/23/2011
The best! Besides Rutt's, he should spend most of his time in North Jersey, the 'Hot Texas Wiener' capital of the world. Libby's, Johnny & Hanges, The Hot Grill, Pappy's, Falls View - each with their own chili sauce recipes.
02:53 AM on 06/24/2011
Apparently you've never seen his ode to Northern NJ and NYC where he downed some rippers. Look it up-
btw, a ripper "all the way" (with sauce from the hot grill) is heaven.
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Dora The explorer
Live Free To Plunder
07:39 AM on 06/24/2011
Yep, heaven and a heart attack all in a bun!
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04:01 PM on 06/22/2011
Who would like to see Adam Carolla host a travel show? One about pop culture (Japanese game shows, Colombian beauty pageants, lucha libre in Mexico, etc) where he interviews people and muses about the culture and his experience. What do you think?
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shthar
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05:08 PM on 06/22/2011
I'm still waiting for the Adam Carlloa Project to come out on DVD.
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hattie54
10:27 AM on 06/24/2011
I think I remember Adam on a travel food show on Food Network or another network a few years ago?Anyone remember it?I think Adam was only on that show once or twice.
03:59 PM on 06/22/2011
Anthony Bourdain, hysterical as always. You just need to concentrate on the adjectives he uses to parse his true meaning: gut busting, suicidal, mother-in-law, monstrosity, and just wrong. Choose better foods to celebrate summer.
02:51 PM on 06/22/2011
I can't believe he didn't have a galette-saucisse in the episode featuring Bretagne. I wonder if it's because it's more of a pork sausage as opposed to a hot dog.
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02:35 PM on 06/22/2011
My favorite veggie dog is a certified organic carrot, marinated overnight in sunflower or seseme oil with lemon juice, a splash of soy souce, and minced chives, then briefly grilled "Al dente" over mesquite or cherry wood; then wrapped in a grilled eggplant slice (lengthwis­e) with pickled cabbage and a bit of fresh shredded horse raddi­sh. Yum, yum. Chomp, chomp.
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Doug Hendrickson
06:07 PM on 06/22/2011
I know everyone has their own taste, and I respect that, but I have to say...

Even thinking about that made my stomach go into open revolt...