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Diabetes Doubles Worldwide In 30 Years

Diabetes World

By MARIA CHENG   06/25/11 09:43 PM ET   AP

LONDON -- The number of adults worldwide with diabetes has more than doubled in three decades, jumping to an estimated 347 million, a new study says.

Much of that increase is due to aging populations – since diabetes typically hits in middle age – and population growth, but part of it has also been fueled by rising obesity rates.

With numbers climbing almost everywhere, experts said the disease is no longer limited to rich countries and is now a global problem. Countries in which the numbers rose fastest include Cape Verde, Samoa, Saudi Arabia, Papua New Guinea, and the United States.

"Diabetes may well become the defining issue of global health for the next decade," said Majid Ezzati, chair of global environmental health at Imperial College London, one of the study authors.

He noted the figures don't reflect the generations of overweight children and young adults who have yet to reach middle age. That could create a massive burden on health systems.

"We are not at the peak of this wave yet," he said. "And unlike high blood pressure and cholesterol, we still don't have great treatments for diabetes."

Still, in Britain and elsewhere in Western Europe, despite growing waistlines, there was only a slight rise in diabetes. Experts weren't sure why and said there could be several reasons, including worse detection of the disease, genetic differences, or perhaps the Europeans were better at getting heavy people to reduce their chances of developing diabetes.

Women in Singapore, France, Italy and Switzerland remained relatively slim and had virtually no change in their diabetes rates. Numbers also stayed flat in sub-Saharan Africa, central Latin America and rich Asian countries.

Type 2 is the most common type of diabetes and is often tied to obesity. It develops when the body doesn't produce enough insulin to break down glucose, inflating blood sugar levels. The disease can be managed with diet, exercise and medication but chronically high blood sugar levels causes nerve damage, which can result in kidney disease, blindness and amputation.

For their estimate, Ezzati and colleagues examined more than 150 national health surveys and studies that tracked Type 2 diabetes in adults older than 25 in 199 countries and territories. They used modeling to estimate cases for another 92 countries.

They calculated there were 347 million people worldwide with diabetes. In 1980, there were 153 million. Their figures come with a big margin of error, ranging from 314 million to 382 million. A previous study using different methods estimated there were 285 million people with diabetes in 2010.

The new study was paid for by the Bill & Melinda Gates Foundation and the World Health Organization. It was published Saturday in the journal Lancet.

Doctors warned the higher susceptibility of certain groups like Asians, blacks and Hispanics to diabetes could dramatically boost future rates. "Other ethnicities don't have to be as obese as people of European descent to get diabetes," said Dr. Aaron Cypess, a staff physician at Joslin Diabetes Center. He was not linked to the Lancet study.

"It may be, for example, that Indians and Chinese store their fat in more dangerous places, like a pot belly," he said, theorizing that kind of abdominal fat can send out hormones to speed up diabetes.

But Cypess was optimistic the trend might be reversed, citing first lady Michelle Obama's fight against childhood obesity in the U.S. as an encouraging sign.

Iain Frame, director of research at Diabetes U.K., said the bigger challenge was simply to persuade people to adopt healthier lifestyles. "We have a fair idea of how to prevent Type 2 diabetes – you have to move more and eat less," he said. "But putting it into practice across a wide population is another question altogether."

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LONDON -- The number of adults worldwide with diabetes has more than doubled in three decades, jumping to an estimated 347 million, a new study says. Much of that increase is due to aging populations...
LONDON -- The number of adults worldwide with diabetes has more than doubled in three decades, jumping to an estimated 347 million, a new study says. Much of that increase is due to aging populations...
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HUFFPOST SUPER USER
katmeyster
Proud practical progressive atheist
08:31 PM on 06/27/2011
Below is the USDA's mission statement. Note that their primary mission to to expand markets for agricultural products. Are these the people who should also be making recommendations for our nutrition? What if the products they are expanding markets for are not healthy? What if processing those foods to make them marketable and exportable also makes those products unhealthy? Isn't there a HUGE conflict of interest here?

USDA has created a strategic plan to implement its vision. The framework of this plan depends on these key activities: expanding markets for agricultural products and support international economic development, further developing alternative markets for agricultural products and activities, providing financing needed to help expand job opportunities and improve housing, utilities and infrastructure in rural America, enhancing food safety by taking steps to reduce the prevalence of foodborne hazards from farm to table, improving nutrition and health by providing food assistance and nutrition education and promotion, and managing and protecting America's public and private lands working cooperatively with other levels of government and the private sector.
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HUFFPOST SUPER USER
katmeyster
Proud practical progressive atheist
08:25 PM on 06/27/2011
I was pre-diabetic and knew T2 was next.

Stopped eating sugar, carbs, and processed food.

Now I'm not pre-diabetic, lost weight, lowered blood pressure and cholesterol.

No drugs necessary.
07:46 PM on 06/27/2011
"And unlike high blood pressure and cholesterol, we still don't have great treatments for diabetes."
We have no GREAT treatments for HBP or cholesterol either, but the statement is comparing apples & oranges. HBP is a symptom of underlying conditions which are largely ignored by the medical INDUSTRY, the drugs used to treat it & cholesterol cause liver & kidney damage, cholesterol in an of itself is not a disease. Italians/French have notoriously high cholesterol AND much lower incidences of heart attacks/disease than Americans.
What is not being addressed in USA, thanks in large to Big Agribusiness (plant & animal), which succeeded in less than 100 years to deplete our soils of essential nutrients & produces a food supply polluted with pesticides, fungicides, herbicides, hormones, & antibiotics & the FDA's complicity in allowing known toxin-producing food ingredients (including "transfats") to proliferate in our chemical-laden, over-processed food supply, plus Big Pharma's proliferation of synthetic versions of natural cures, which treat mostly symptoms/have devastating side effects, for over fifty years: Americans are under-nourished, loaded with toxins/fats/chemicals which are almost impossible to avoid, making us prone to chronic diseases (all are on the rise), and we become the lifelong customers of big pharma, whose interest lies not in curing!

To maintain your health, look not to your M.D., whose role is to treat the symptoms of chronic diseases allowed to occur due to years of unaddressed imbalances and nutritional deficiencies.
06:16 PM on 06/27/2011
What's driving up the rate of type 2 diabetes is the modernization of our food the world over. As many have posted here, there's much more sugar (including HFCS) and other easily-digested carbs -- found in refined foods like white rice & refined flour -- than there used to be in what we eat everyday.

By loading our blood with glucose & other simple sugars (eg, fructose) over & over again from eating carb-rich food, our bodies become resistant to insulin, the hormone released to deal with blood glucose. Blood sugar that isn't properly metabolized makes our visceral fat grow, which worsens the resistance. Insulin resistance then leads to diabetes and also coronary heart disease.

So to prevent this cascade of biological events, it's useful to avoid sugars and bad carbs. This means we should cut back on sweets, junk food, and processed food that make up so much of our modern diets. Put another way, eating food in a traditional manner (e.g., the Mediterranean Diet, which is centered on whole grains, olive oil and other plant-based food) helps prevent chronic disease like diabetes.

Although hard to do in our modern world, it's totally possible to adapt what we eat to more fresh vegetables, nuts, and other whole foods.

Raj Patel, M.D.
www.HealthyIndianDiet.com/blog.html
06:02 PM on 06/27/2011
Removing the line "do you have any room for desert" may be a good start.
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HUFFPOST SUPER USER
Elaine David Lisle
05:54 PM on 06/27/2011
Wow! I'm not surprised with all the crap they put in our food. Not only has diabetes gone up but so has ADD and ADHA and autism and other conditions that are similar...along with obesity.

Yeah repubs. lets deregulate all the food safety departments...we could have a country of preservative and food additive poisoned kids running around.

I always wonder why they need to charge more for foods that dont have junk in them
05:53 PM on 06/27/2011
Kind of brings a whole new meaning to "wouldn't like to buy the word a coke".... or a flavor enhanced high fructose liquid mixed with artificial coloring ... and help they damage their liver and pancreas
This user has chosen to opt out of the Badges program
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05:47 PM on 06/27/2011
Of course it has absolutely nothing to do with high fructose corn syrup which is in pretty close to everything you eat or drink and that includes stuff you would never imagine even had sugar in it.

HFCS is poison; however, (not sure about this) but I believe they recently received permission to call their product 'sugar, or corn sugar' so those of us who read labels no longer know what's in the food we eat. That's okay we don't need to know, just ask anyone who uses GMO.

We've been led around by the nose for so many decades that I'm surprised our corporate-run government hasn't just made a law to 'rendition' all those they deem not needed. No problem getting that past the supreme court either. They just rewrite those parts of the constitution they don't like.
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HUFFPOST SUPER USER
Elaine David Lisle
05:57 PM on 06/27/2011
Exactly...they need to state what products are in plan english so the everyday layperson can understand exactly what it is.
05:57 PM on 06/27/2011
they don't want to "get rid of you" until they have absorbed all your accumulated wealth by giving you expensive health care that is used to treat the diseases created by the junk they sold you, or the pollution they made you live in. Even then they can stick you in a run down for profit facility for the indigent and suck up tax dollars until you die.
HUFFPOST COMMUNITY MODERATOR
blueshield
05:40 PM on 06/27/2011
Most folks just don't think about how much sweetener they're eating.

Here's how. Instead of drinking (or giving your kids) a can of soda, take a teaspoon and a sugar bowl, and just eat ten teaspoonfuls of the white stuff. It's the same thing, 45 grams.

Do it three or four times a day and wonder, what could possibly go wrong?
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flyinghogfish
microbios are so last chronon...
05:32 PM on 06/27/2011
Hmm, lets see, a quote from wikipedia's entry on high fructose corn syrup: "HFCS was rapidly introduced to many processed foods and soft drinks in the U.S. from about 1975 to 1985." . And now a big headline "Diabetes Doubles Worldwide In 30 Years".

Very interesting...
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HUFFPOST SUPER USER
Fred Butters
05:29 PM on 06/27/2011
I'm not a "carb-o-phobe" BUT, there is an obvious connection between the USDA's recommendations over the last three decades to get more and more of our daily calories from carbohydrates and increased incidences of diseases like obesity and diabetes. More recently they've included "unprocessed" as a criteria - or at least "whole grain" - but the damage is done. Add to that the inclusion of added sugar to just about every pre-packaged food (or slightly worse, HFCS) and the low-fat craze which removes the fat from packaged foods and adds Carbohydrates, often from sugar and you have an epidemic.

Since then other countries have borrowed or copied the USDA recommendations it's not surprising this has become a worldwide problem.

Hunter gatherers mostly died from infection and accident - two things we've remedied in modern society with medicine and safety regulations. Eat like them (in a modern context) and your odds of avoiding our modern, western diseases are greatly improved.
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LMPE
I connect the most dissimilar things
05:27 PM on 06/27/2011
Isn't the American diet just doing wonders for us?
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HUFFPOST COMMUNITY MODERATOR
KIVPossum
Moldova Marsupial
05:24 PM on 06/27/2011
Of the 350 million, how many are in the US? 50-60 million? How many are in western nations - almost all.
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NHGranite
Killer Koala escapes diner, eats shoots & leaves
05:12 PM on 06/27/2011
Nothing to do with high fructose corn syrup use in the last 30 years. No connection, right?
Hmmm. Inexpensive alpha-amylase and glucoamylase are added to the processing of corn starch to make sweetener. Amylase? Like in the pancreas, which makes amylase (alpha amylase) to process starch to sugar? Pancreas and Diabetes - gee, whoda thunk
05:10 PM on 06/27/2011
Childhood use of medications for Type 2 Diabetes is up more than 150% since 2001. Girls between the ages of 10 and 19 showed the greatest jump at nearly 200% over nine years.

The FDA listed 92 symptoms of aspartame poisoning; the artificial sweetener in NutraSweet/Equal, diet sodas, and Wrigley’s gum, Trident gum, etc. TRUTHGUM has NO aspartame. Truthgum is 100% xylitol sweetened.

One more truth for the road, we can all thank Donald Rumsfeld for forcing aspartame on the market 30 years ago. He has total disregard for the health of the people. He only cares about profit for whoever he works for regardless of the product being pushed.

Get the truth at WWW.TRUTHGUM.COM