Andrew Zimmern, 'Bizarre Foods' Star, Reveals Home Cooking Technique

Food & Wine:

"There's no such thing as 'scary food,'" Andrew Zimmern insists. "Putrefying shark is only off-putting because you haven't experienced it." As host of the Travel Channel's Bizarre Foods, Zimmern has experiences most Americans never will--cooking porcupine belly over an open fire with bushmen in Botswana, for instance. "I love how an ingredient no one wants can become heavenly in the right hands," he says.

Read the whole story

Comments

[yappnmutt]

12:12 PM on 07/26/2011

yaki=grilled, tori=chiicken, yakitori=grilled chicken, yakiniku=grilled beef, yakibuta=grilled pork. got it?