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Why There's No Such Thing As Sustainable Seafood

First Posted: 08/ 1/2011 1:47 pm Updated: 02/ 1/2012 3:36 pm


Stroll by any Whole Foods seafood counter and you will see color-coded fish: Green for fully sustainable, yellow for partially sustainable, and red for fish threatened by overfishing or grown on polluting fish farms. Buy a "green" fish and you eat guilt free, confident that you are doing your part to save the ocean and its inhabitants.
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Filed by Carey Polis  |  Report Corrections