Fourchu Lobster: The Next Big Thing?

Fourchu Lobster: The Next Big Thing?

Every food writer wants to be the discoverer of the Next Big Thing. Oh, to have introduced the world to Ibérico ham or foraged morels! No one would believe you broke the news, but at least you could fume in private. I would like everyone to note, therefore, that I am writing about the Fourchu lobster before it becomes a megatrend.

Popular in the Community

Close

HuffPost Shopping’s Best Finds

MORE IN LIFE