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Sam Sifton Impressed By Grant Achatz's Next Restaurant, A 'New Model Of Fine Dining'


First Posted: 08/17/2011 12:07 pm Updated: 10/17/2011 5:12 am

Sam Sifton Next

NYTimes.com:

The wild catfish in Thai caramel sauce had been devoured and the elegant metal plate holding it whisked away, a gin-clear watermelon consommé tossed back in a short fit of excitement.
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The wild catfish in Thai caramel sauce had been devoured and the elegant metal plate holding it whisked away, a gin-clear watermelon consommé tossed back in a short fit of excitement.
The wild catfish in Thai caramel sauce had been devoured and the elegant metal plate holding it whisked away, a gin-clear watermelon consommé tossed back in a short fit of excitement.
The wild catfish in Thai caramel sauce had been devoured and the elegant metal plate holding it whisked away, a gin-clear watermelon consommé tossed back in a short fit of excitement.
The wild catfish in Thai caramel sauce had been devoured and the elegant metal plate holding it whisked away, a gin-clear watermelon consommé tossed back in a short fit of excitement.
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kidjudas
My Governor is not smarter than a 5th grader
215 Fans
10:41 AM on 08/20/2011
Wow. NEXT might justify a six hour round trip by car from Wisconsin with my wife and a hefty babysitting bill.
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Totto
Not "noises", One-Round, *music*!
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12:55 PM on 08/18/2011
Chicago has come a long way since George Diamond's. Still, I miss Henrici's. . .
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