Sam Sifton Impressed By Grant Achatz's Next Restaurant, A 'New Model Of Fine Dining'

08/17/2011 12:07 pm ET | Updated Oct 17, 2011
  • NYTimes.com

The wild catfish in Thai caramel sauce had been devoured and the elegant metal plate holding it whisked away, a gin-clear watermelon consommé tossed back in a short fit of excitement.

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