HUFFINGTON POST

Frank Bruni: Unsavory Culinary Elitism

08/25/2011 08:59 am ET | Updated Oct 25, 2011

Anthony Bourdain, the part-time chef and full-time celebrity, has a tongue on him. It’s the sharpest knife in his set. He has used it to carve up vegans, whom he called the “Hezbollah-like splinter faction” of vegetarians, and the culinary moralist Alice Waters, whose rigidity is “very Khmer Rouge.”

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