iPhone app iPad app Android phone app Android tablet app More

Vegan Babies: A New Trend?

First Posted: 09/06/2011 8:43 am EDT Updated: 11/06/2011 5:12 am EST

Hollywood stars taking up veganism is nothing new: plenty of celebs -- Jessica Simpson and Olivia Wilde among them -- value forgoing animal products in favor of a plant-based diet. Last January, even our former cheeseburger-loving president, Bill Clinton, jumped on the bandwagon as a health precaution.

But vegan babies? Yes. Alicia Silverstone has been raising her three-month-old baby, Bear Blu, on a strictly vegan diet. And they're not just in Hollywood: Many parents are raising their children on a meat, fish, dairy and yes, even honey-free diet (don't forget about those bees).

"To raise our kids vegan was never really a question," said Caity McCardell, 43, a mom of two and blogger who lives in Oceano, Calif. McCardell and her husband have raised their daughter and son vegan since they were born (the children are now 6 and 8-years-old).

In January, the Associated Press reported that estimates put vegans in America at around 1 percent of the population. But while the diet may be more mainstream than it once was, some still wonder how women like McCardell manage to make it through pregnancy and breastfeeding without any animal products. (It may be especially difficult to grasp for moms who remember craving cheeseburgers and Oreo milkshakes during pregnancy, both off-limits if you're vegan.)

Even staunch-vegan Natalie Portman reverted back to a less-strict vegetarian diet during her pregnancy to satisfy her craving for traditional baked goods, which often contain eggs.

McCardell acknowledges she struggled: She even confessed to a vegetarian magazine about having dreams of Jack in the Box sandwiches and requesting that a manager at a natural foods store find her some cheese from "happy goats." (She didn't buy any, but still cried the whole way home). During a particularly intense craving for meat and cheese as she made her way through the Taco Bell drive-through window, she almost caved.

"I was in this crazy place of hunger, and I ordered some tacos with no cheese and no meat. I can remember wanting to tell her, 'If you leave cheese on it's really okay,' " she said.

McCardell cheated only once during two pregnancies (she ate some feta cheese on a salad but besides that, she remained animal free). She says her kids turned out perfectly healthy.

"My kids are above average at school and they're super tall," she said. "It's not like they're these twiggy, skinny, little people who don’t get all the nutrients they need."

Getting past the idea of a vegan pregnancy is one thing, but a child who doesn't drink milk? That image is harder for some to accept.

"I have recently met 3 separate moms planning on raising vegan babies... is this a new trend? Can this possibly be healthy? WTF?" one user wrote last month in a community forum on urbanbaby.com last month.

"This is ridiculous," answered one respondent.

"I think its criminal," said another.

Some level of skepticism and concern is understandable: The idea of milk being one of the magic ingredients that makes children grow has long been ingrained in our culture (not to mention that kid-food basics like string cheese and chicken fingers tend to be convenient).

A March article from NaturalNews.com goes so far as to instruct parents to lie to Child Protective Services and say they're giving their children meat and dairy to avoid the harsh judgment that often comes with the lifestyle choice. Misguided vegans have invited negative attention over the years, which may have caused some of this hesitation, and several infant deaths have been associated with uneducated veganism.

In 2007 in Atlanta, two vegan parents were sentenced to life in prison after their son died of malnourishment. They'd been feeding him a diet of soymilk and apple juice. And in April, an 11-month-old baby died after suffering complications from vitamin deficiencies. The parents weren't giving her any solid foods (the mother was vegan and exclusively breastfeeding the child, even though traditional pediatricians and vegan doctors alike recommend introducing solid foods at around six months).

Veganism didn't cause the deaths. A baby fed only cow's milk and apple juice would have also been seriously malnurished. But, these instances highlight the risks of pairing a nutritionally restrictive lifestyle with inadequate education.

Following the Atlanta case, food author and ex-vegan Nina Planck argued in a controversial New York Times op-ed that vegan mothers were irresponsible and that it's not possible to raise a child healthily on a plant-based diet. Many readers, including an expert witness for the prosecution in the Atlanta case, were outraged and wrote to debunk her claims.

Those in favor of veganism argue that for every nutrient found in an omnivore's diet, there's a plant-based equivalent.

"In our culture we learn to associate certain foods with certain nutrients: beef with iron and protein, and cows' milk with calcium," said Tracy Wilson, a restaurant manager living in Washington, D.C., who is also raising two vegan children. "People don’t say, 'Make sure you eat your kale for your calcium.' "

Wilson attributed some negative perceptions of veganism to many Americans' confusion about the nutritional value of various foods.

"It's hard to break down the social prejudice around food and realize that there's a perfectly healthy way to live -- and be pregnant -- while being vegan," Wilson said.

Sure, there's never going to be a "Vegan McDonald's" on every corner, Wilson said, but maintaining a plant-based diet is not as hard as people think. Most of her friends are vegan, and her kids' public charter school even lists vegan as an option on its medical questionnaire right along with food allergies.

Vandana Sheth, a spokesperson for the American Dietetic Association (and a vegetarian herself) said she's seen an increase in vegan and vegetarian clients in the last five to 10 years and said the trend doesn't concern her. Further, the ADA supports well-planned vegan diets as healthy for infants and toddlers.

"Vegan eating patterns can be healthy for anyone at any stage of life as long as it well-balanced," Sheth said.

She said vegan eaters should be particularly cognizant of iron, calcium, vitamin D and zinc intake, as well as getting enough vitamin B-12. Without proper food planning or supplementation, vegan women's breast milk is at risk of being low in Vitamin B-12, which is important for neurological development.

Dr. Jatinder Bhatia, head of the nutritional committee for the American Academy of Pediatrics, said the health benefits of a vegan diet include lower rates of heart disease, obesity, cholesterol and certain types of cancer. But educating yourself as a parent is key to making the diet work for a child.

"There are advantages, but it has to be done properly," said Bhatia. "If you want to choose a lifestyle there's nothing wrong with it, but don’t make the assumption that you can do it without knowing exactly what you're feeding your child and yourself."

Bhatia suggested that vegan moms consult a nutritionist or registered dietitian to make sure they're aware of what they might be lacking and how to compensate. The Physicians Committee for Responsible Medicine, a non-profit physicians organization that promotes veganism, has guidelines for pregnant vegans and suggestions for how they can get more of these nutrients.

Kristen Suzanne, a blogger and cookbook author living in Arizona, eats a vegan diet, and her 14-month old daughter does as well. She's never heard backlash on her blog from anyone who opposes her lifestyle, and she in part attributes that to the vegan lifestyle becoming more mainstream.

Of course, at 14-months, it's easy to dictate what a child eats. But what about what about when these vegan babies are all grown up?

"I really hope to share my passion for the animals and the earth with her. ... My hope is that she follows that," said Suzanne, who acknowledged there is going to come a point when her daughter will be making her own decisions.

"When she's old enough to go out for dinner with friends, she can chose on her own. I'm not going to say 'You can't be my daughter because you chose chicken.' "

FOLLOW HUFFPOST FOOD

 
 
  • Comments
  • 2,005
  • Pending Comments
  • 0
  • View FAQ
Comments are closed for this entry
View All
Favorites
Recency  | 
Popularity
Page: 1 2 3 4 5  Next ›  Last »  (13 total)
07:00 PM on 11/04/2011
A well-planned vegan diet is full of nourishment. However, I find the American Dietetic Association to be one of the most hypocritical organizations around. They do say that well-planned vegetarian/vegan diets are great, but what the American Dietetic Association won't tell you is that they receive funding from the beef industry (National Cattlemen's Beef Association), the dairy industry (National Dairy Council), as well as Big Agra (Monsanto). The American Dietetic Association even claims aspartame is "safe". The American Dietetic Association is perfectly fine with vegetarian/vegan diets...as long as all the foodstuff is GMO.
09:13 PM on 09/18/2011
I'm pretty sure babies aren't vegan.
photo
portfolio
money is the barometer of a society's virtue
11:13 AM on 09/20/2011
I'm absolutely sure you're an ignoramus.
01:05 PM on 09/28/2011
Well, on think about it before going on the defense. Wouldn't a breastfeeding vegan "technically" be a hypocrite?
07:05 AM on 09/16/2011
I'm vegan and 6 months pregnant,yet I have not had a single craving for meat. I had one brief moment,early in the pregnancy,where I thought that a roast chicken dinner sounded good,but then I realized that I just wanted the comforting family feel of a meal like that. So,instead,I just made a seitan dish with mashed potatoes,roasted vegetables,corn on the cob,and I felt perfect. No animals had to die,and I realized that my "craving" was only the need to be comforted because of what was going on in my body. Simple as that. I think that most vegans,or vegetarians,who get cravings like that probably just want things that remind them of childhood. If you address this you can easily move on. If anything,I have had more food aversions during pregnancy than any sort of craving. There is nothing in animals foods that the body needs. If we were able to eat the soil,as we once did,on our vegetables,we would get plenty of vitamin B12. It's only because of our over-clean society that we need to supplement this vitamin. If we could trust the soil,that it's not contaminated,we wouldn't need to worry even about that one vitamin. The reason we must worry so much about the soil is simply because of the way meat is raised,the disease the animals put into our soil thanks to the way they're fed. It's humans own fault that we can't eat a little dirt on our food.
This user has chosen to opt out of the Badges program
photo
elcerritan
My bio is not micro
03:21 PM on 09/18/2011
"If we were able to eat the soil,as we once did,on our vegetables­,we would get plenty of vitamin B12." Actually, it's animal FECES in the soil that provides B12. Feel free to eat that any time if it feels more "natural" to you. I'll stick with meat and eggs, thanks. And by mentioning B12, you refute your own statement that "there is nothing in animals food that the body needs." Yes, there is. It's B12 and it's in animal foods.

Also, if you think no animals died for your seitan dinner you are mistaken, unless you hand-harvested the soy yourself, which I doubt. Animals die in great numbers in the process of plowing, cultivating and harvesting crops on a commercial scale. They may not end up on your plate, but they're still dead.
This user has chosen to opt out of the Badges program
photo
07:06 PM on 09/18/2011
I had a discussion recently with a high school teacher friend of mine about whether adding 2 required classes for a high school diploma would make the US a safer & more intelligent place.

One is a required critical thinking class.
The other is a required gun safety & responsibility class.

We were arguing over which would be a better use of tax funds. Of course, here on HP, I think the critical thinking class wins out.
02:32 PM on 09/14/2011
My husband and I have been vegan for 15 and 17 years, respectively. As an organic, whole-foods, vegan family, our (almost) 5-year-old daughter eats more healthfully than most adults. Her favorites include beans, kale, quinoa, almost any vegetable, and so much more. I made an effort to expose her to many healthy foods between age 1 and 2, when babies are developing their palates. And boy does she have an exquisite and discerning palate! Here's an interview she did on being a vegan kid: http://bit.ly/oJnOFA.

No matter your diet, we all need to be conscientious of good nourishment. If you're eating animals, you're likely short on folates, fiber, micronutrients, antioxidants and more, since none of these needed nutrients is found in the flesh or secretions of animals.

A recent study in the Journal the of ADA shows that vegetarian diets actually surpass non-vegetarian in levels of iron, calcium, fiber, riboflavin, and magnesium intake, as well as boast high, healthy levels of protein, vitamin B12, and zinc. You can read it here: http://bit.ly/pT8XV7. And here's a very brief overview: http://bit.ly/qxbp74.
photo
HUFFPOST SUPER USER
Chad Wheeler
12:41 PM on 09/19/2011
Yes, but if you are eating animals, you are most likely not eating just animals, whereas if you are a vegan, you are eating only plants. Are there studies that show that omnivores are short on folates, fiber, micronutrients, and anti-oxidants?
11:35 AM on 09/14/2011
Eating meat, eggs and milk causes animals to suffer and die for our pleasure. Causing others to suffer and die for our pleasure is a pretty selfish thing to do. Not causing that unnecessary suffering and death by avoiding animal products seems like a morally decent thing to do. A link here showing healthy vegan children. http://veganhealth.org/articles/realveganchildren
photo
HUFFPOST SUPER USER
jumbotron16
a slight improvement over jumbotron15
12:25 PM on 09/14/2011
Jade Sanders and Lamont Thomas, a vegan couple from Atlanta, had their murder convictions—and life sentences—upheld in court today. Their crime: Allowing their six-week-old son Crown Shakur to die of malnourishment after feeding him a diet of soy milk and apple juice.

http://gawker.com/5839578/vegans-to-spend-life-in-prison-after-baby-starves-to-death
12:14 PM on 09/16/2011
Dude you forgot to read the article. This death was due to idiocy not veganism per say.
From the article above :
"Veganism didn't cause the deaths. A baby fed only cow's milk and apple juice would have also been seriously malnurished. But, these instances highlight the risks of pairing a nutritionally restrictive lifestyle with inadequate education."
This user has chosen to opt out of the Badges program
photo
07:24 PM on 09/18/2011
Unless you're a forager, and, grow, harvest, & process the rest of your grain/veggie/fruit/nut diet by hand, then EATING! causes animal death & suffering,
NOT meat, eggs, & milk by default.

What is selfish is a willful lack of understanding that without the use of animals,
THERE WOULD BE NO AFFORDABLE FOOD OF ANY KIND IN GROCERY STORES!

Do you really think the tribal cultures that are left in the world, who live a whole lot closer to nature than you or I, would have any respect for veganism if it was explained to them?
05:35 PM on 09/12/2011
Meh. As it is with most things, I don't brandish my turkey leg in front of your face, so don't huff and puff at me about the wonders of veganism - and vice versa.
06:46 AM on 09/16/2011
Then you shouldn't have read this article.
photo
HUFFPOST SUPER USER
Briarcircle
Yankee
02:49 PM on 09/16/2011
OhShush, willful ignorance is nothing to be proud of :(
04:12 PM on 09/16/2011
Thinking myopically isn't anything to be proud of either. Once you vegans can think of a way to viably replace the meat and animal products industry - which employs thousands upon thousands of people - then come and talk.
photo
HUFFPOST SUPER USER
frank day
Obama cares about all of U.S.
12:04 PM on 09/12/2011
The scents of roasted meat waft over our nation like some ancient sacrifice burnt at the

altar of Moloch.

Time to free ourselves from ancient and barbaric practices as we move forward into the

21st century and towards enlightenment.
Euphoria123
Are we there yet?
12:33 PM on 09/11/2011
Veganism is like a religion to some people now. Only the elite can afford this diet and be healthy.
photo
HUFFPOST SUPER USER
peskime
Patriotism is the last refuge of a scoundrel
03:09 PM on 09/11/2011
I have been a vegan for years now and I would hardly call it a religion to me. It was a choice I made and while I maintain a vegan kitchen at home and my daughter does not consume animal products or meat at home, I have never denied her healthy non vegan options while at her grandparents or friends' homes. Do you always paint with such broad strokes?
Euphoria123
Are we there yet?
06:26 PM on 09/11/2011
I know quite a few vegans, none of them are even close to moiderate on the subect, Everything about thier lifestyle has to be in your face. It consumes their entire lives. I had a friend who got screamed at by her date for ordering chicken, he actually berated her. I'm happy that the diet works for you, but I am speaking from personal experiance.
06:49 AM on 09/16/2011
Only the elite can afford vegetables,fruit,whole grains,and maybe a bag of vital wheat gluten? I'm far from elite,in any way,yet I have been vegan for over 6 years,and am currently pregnant. My doctors are very pleased with my health and levels of vitamins and minerals,and claim that I'm healthier than most pregnant women,who eat meat. My husband and I live from paycheck to paycheck,yet we're both happy and healthy vegans. So that crap about only the elite being about to be healthy on this diet is unfounded.
photo
TexasTreader
Fluffy, the yard dog
10:49 AM on 09/11/2011
I didn't claw my way to the top of the food chain to eat vegetables.
HUFFPOST SUPER USER
DebbyM
12:47 PM on 09/11/2011
That's so original.
01:45 PM on 09/11/2011
Gotta agree with you there - that's pretty lame.
06:52 AM on 09/16/2011
Wow. You're so quick witted. A real genius. Here's one for you-
Heart attacks... God's revenge for eating his little animal friends.
photo
TexasTreader
Fluffy, the yard dog
10:38 AM on 09/11/2011
Why isn't a 3 month old baby still breastfeeding?
01:19 AM on 09/11/2011
What amazes me is the degree of ignorance I read here about nutrition. People are being brainwashed from birth to believe (thanks to the dairy and meat industries "got milk" anyone?) to think they need these "products" to be healthy. Milk is acidic and leaches calcium out of the body. There is nothing healthy about drinking milk. People need to stop believing the bullshit from industry. How is it normal that humans, which are programed like all species to stop drinking milk after infancy, still drink milk as adults and the milk designed for another species??? Why is it not seen as weird? because we all have been brainwashed to think it is normal. But we are the only species on this planet who drinks the milk another species and continues to do it as adults. Vegan children avoid most of the diseases of childhood when fed a Whole Food Plant Based Diet. I am not talking of either vegan or meat junk but real food the way it is produced by nature, unrefined, unprocessed and given "freely" and not forced out of animals with cruelty. It is clear that the SAD (Standard American Diet) is failing most people who by the age of 20 already have the beginnings of heart disease. Kids are becoming more obese. Wake up people! the liers are still lying to you about diet and they are called the USDA, the American Cancer Association and the Dairy, Meat, Egg Industries.
07:20 AM on 09/11/2011
I agree that milk is not an absolutely necessary component of the human diet past infancy, but I also think that the health dangers of it have been greatly exaggerated. Ingesting excessive amounts of protein, beyond the body's needs, from WHATEVER source can have deleterious effects on calcium levels, kidney function, etc., etc. But singling out milk seems rather odd.

It is a leap to go from saying that the standard American diet is bad, to saying that veganism is the answer. Those aren't the only two options. Why are animal products always singled out as the culprit in the unhealthy diet of contemporary Americans? Since 1970, meat consumption is up 14% (although RED meat consumption has actually DECREASED), and dairy consumption is up 5%, but added oils are up 63%, grain consumption is up 43%, and sugar and other sweetners are up 19%. Overall food intake during that time is up 16%, so the increase in meat and dairy consumption is actually lagging behind the increase in overall food consumption - not so with the other items I mention.

When looking at why we have such high rates of obesity and diabetes these days, perhaps we should focus on those foods which are taking up increasingly larger percentages of our plates (although "plate" is becoming an increasingly irrelevant concept in our "grab-and-go" culture).
HUFFPOST SUPER USER
DebbyM
12:51 PM on 09/11/2011
Perhaps one reason meat is singled out when discussing the efficacy of a vegan diet is because finally the public is becoming aware of the hormones, antibiotics, pesticides and the vile diets that those animals are being fed. The saying "you are what you eat" becomes particularly interesting when you consider that chickens are fed arsenic as a growth enhancer, and just as that accumulates in their bodies, so too does it accumulate in humans bodies because they eat chickens. Then too, there is the issue of feeding chicken manure (with it's share of arsenic residuals) to cattle.
TomP100
Got elk?
11:03 AM on 09/11/2011
"How is it normal that humans, which are programed like all species to stop drinking milk after infancy, still drink milk as adults and the milk designed for another species??? Why is it not seen as weird? because we all have been brainwashe­d to think it is normal."
------------------

It is not weird at all. I've already explained this on this very thread, but development of lactose tolerance, in certain groups of humans, is a direct and critical function of evolution. It evolved specifically for survival in harsh climatic conditions. Google "evolution of lactose tolerance in humans" and educate yourself. It always cracks me up when vegans make this tired argument; it shows serious ignorance of human evolution.
photo
HUFFPOST SUPER USER
frank day
Obama cares about all of U.S.
07:23 AM on 09/12/2011
Tolerating something doesn't denote thriving on something.

One can learn to tolerate poisons if exposed to them constantly.

In the long run, they'll still harm you.

Thus it is with milk.
photo
HUFFPOST SUPER USER
Julia Bailey
02:23 PM on 09/10/2011
I would much rather see vegan children with parents who care about their health than fat kids. It is awful how so many children are so fat now a days, they obviously eat unhealthy. And looking into shopping carts full of processed foods makes you think of child abuse. But the parents are usually huge too.
Never seen a fat vegan, but I guess they could exist.
TomP100
Got elk?
11:07 AM on 09/11/2011
"Never seen a fat vegan, but I guess they could exist."
-------------------
Of course they could exist. Plenty of junk food is vegan. Oreos, Twinkies, potato chips, corn chips, french fries, non-milk chocolate candies, the list goes on and on. One could argue there is more junk food that is vegan than junk food that contains meat.
photo
HUFFPOST SUPER USER
frank day
Obama cares about all of U.S.
07:23 AM on 09/12/2011
Most of those foods are definitely NOT Vegan.

Don't go projecting your own bad habits onto other people.
HUFFPOST SUPER USER
Silverwolf72
Are We There Yet?
11:43 PM on 09/11/2011
vegans can be just as fat as non vegans. within reason.

I know several vegan Indians that are over weight

the rest I agree with.
photo
Cawgrrl
Bird-watching beach bum and former businessperson
11:48 AM on 09/10/2011
The rate of serious vitamin B12 deficiencies is on the rise in this country, following a trend line that looks suspiciously like the trends in vegan and vegetarian practices. Last year my mother-in-law, a long-term vegetarian who consumes dairy, but no eggs, fish, alcohol or tobacco, developed bleeding ulcers secondary to a condition called atrophic gastritis caused by B12 deficiency, common in vegan babies and elderly female vegetarians. (a secret well-guarded by the medical community, due to years of somewhat carelessly recommending vegetarianism for all for lowering cholesterol) She now takes an animal-based B12 supplement. As another posted noted, we are omnivores, plain and simple. Even in the early days of human evolution when we gathered vegetable matter, that greenery was full of bugs and small animals that got eaten, too. We evolved to eat a fully diversified diet. I highly recommend bison meat, fish, dairy and poultry for good health. No need for fatty beef or pork. The Japanese studied the issue of who is healthy in advanced old age versus who is frail, and the meat eaters were independent, strong and had good balance and posture, and the vegetarians were weak and frail and required home assistance.
04:01 PM on 09/10/2011
Total Rubbish!
This user has chosen to opt out of the Badges program
photo
elcerritan
My bio is not micro
06:39 PM on 09/10/2011
So, not only are you a racist bigot (based on your comments in other discussions here at Huff Post), but you're an ignoramus when it comes to nutrition as well.
12:24 PM on 09/16/2011
B12 absorption requires not only intrinsic factor but adequate gastric acid. I have seen more B12 deficiency in older omnivorous (as stomach acidity decreased with age) and those of PPI's or medications which decrease stomach acidity, than vegans, most of whom know to supplement B12.
This user has chosen to opt out of the Badges program
photo
08:10 AM on 09/10/2011
We are omnivores for a reason.
photo
HUFFPOST SUPER USER
frank day
Obama cares about all of U.S.
07:26 AM on 09/12/2011
Because the Meat Industry has you addicted.
11:39 AM on 09/12/2011
Huh? We evolved over millions of years eating meat in one form or another, and the reason we are omnivores is because of modern industrialized meat production?

There are times, Frank, when your apparently permanent LOL badge is particularly appropriate.
photo
HUFFPOST SUPER USER
jumbotron16
a slight improvement over jumbotron15
12:00 PM on 09/12/2011
We were omnivores before there was a meat industry.
06:59 AM on 09/16/2011
Yeah,to kill off a good part of the population. Meat-eaters die earlier than veg*ns.
This user has chosen to opt out of the Badges program
photo
05:52 PM on 09/22/2011
Only people who eat too much meat, perhaps.
07:48 AM on 09/10/2011
What about Vegetable Rights; poor little things.