Although Lunchables might evoke fond memories of a more youthful self -- what 10-year-old doesn't like making his own pizza -- adults may balk at the sodium-laden Kraft lunches. Zagat dared chef Shaun Hergatt of New York City's SHO Shaun Hergatt to upgrade the Lunchable, and Hergatt took on the challenge like a pro. See how Hergatt re-makes the Lunchable from a plain meal to a gourmet dish...though don't expect to see it on his menu anytime soon.
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