How The 'New York Times' Can Reform Restaurant Criticism

09/21/2011 11:01 am ET | Updated Nov 21, 2011
  • TIME

The sudden, but not unexpected, and not unhoped-for news hit New York City last week that Sam Sifton, the unpredictable critic for the New York Times, was giving up his post to accept an enormous promotion within the paper. Within minutes, the city's food media began speculating on who his replacement might be.

Read more on TIME