iPhone app iPad app Android phone app Android tablet app More

10 Common Nutrition And Beauty Myths -- Busted

First Posted: 09/22/2011 8:16 am   Updated: 11/22/2011 4:12 am

By Jessica Anderson for YouBeauty.com

Can America “eat pretty?” Our barrier series identifies and breaks down the obstacles that are keeping you from eating for your best beauty and health. Check back at our Eat Pretty homepage for tips on how to overcome your eating issues, and take our Eat Pretty Quiz to find out how you’re doing.

Loading Slideshow...
  • Is The High Salt Count In Low-Calorie Frozen Meals Really That Problematic?

    Sorry guys, but you need to put down the frozen burrito. In sad news for boob-tubers everywhere, it's important to know that your beloved TV dinner can have distressingly high sodium levels. Why so dangerous? Because the average American should only intake up to 1500-2300 mg of salt daily (depending on age and health profile), and some nuke-able meals hit that mark in just one sitting. That means increased risk for high blood pressure, heart attacks, strokes, heart failure, even kidney failure -- all reasons to skip the salt lick and opt for fresh meals or leftovers instead. Trust us, "The Bachelor" can wait the extra 10 or 15 minutes it takes to cook up a healthier meal choice. Here's lookin' at you, DVR! <strong>More From YouBeauty.com:</strong> <a href="http://www.youbeauty.com/quizzes/eating-style" target="_hplink">QUIZ: What's Your Eating Style?</a> <a href="http://www.youbeauty.com/nutrition/fat-free-weight-gain" target="_hplink">Are Low-Fat Foods Making You Fat?</a> <a href="http://www.youbeauty.com/quizzes/healthy-skin" target="_hplink">QUIZ: How Healthy is Your Skin? </a>

  • Is It Better To Eat Non-Organic Fruit Than No Fruit At All?

    Well, it depends. All fruit is not created equal, so the type you're eating makes a difference. Eating organic is clearly the best way to avoid icky pesticides and chemicals, but some fruits are pretty clean anyway, so a non-organic version is probably okay. Wondering which fruits you should pick? To make things easier, The Environmental Working Group puts out a "Dirty Dozen" list each year -- a list of the fruits and veggies with the highest pesticide residue that year -- so you can take a cheat-sheet to the grocery store. The big offenders as of late: peaches, apples, sweet bell peppers, celery, nectarines, strawberries, cherries, pears, imported grapes, spinach, lettuce and potatoes. So if you're eating any of those, go organic or at least give them a good scrub-down with a vegetable brush first.

  • I'm Just Not Hungry In The Morning. Is It Really That Bad To Skip Breakfast?

    In a word: Yes! Your mom wasn't lying -- breakfast really is the most important meal of the day (and sadly, Starbucks isn't a food group). Even when you're snuggled up asleep at night, your body is constantly working to keep things ticking, so you need to refuel as soon as you wake up. Think of your system like a car: Food is fuel, so when you run on an empty stomach, it's like trying to drive at 60 MPH with no gas. No bueno. Your body's automatic response is to lower your metabolism to conserve energy, which inevitably causes your waistline to suffer. So no, you shouldn't swing by iHop en route to work every day. But something small and nutritious -- say, an organic apple or a bowl of whole grain oatmeal -- will work wonders to keep you looking and feeling your best.

  • What's The Skinny On "Low-Fat" And "No-Added Sugar"?

    Like any health-conscious beauty, you know that it's all about reading the ingredient label. (See! You did listen in those undergrad nutrition classes.) What may surprise you, however, is that many of the claims and numbers -- "low-fat," "no fat," "sugar-free" -- can woo you towards products that aren't necessarily as healthy as they sound. Case in point: "Low-fat" usually means less than 30 percent of your daily calories from fat, however, the same product might be jam-packed with sugar and additives to make up for, you know, the cardboard taste. Same goes for most sugar-free foods: additive city. Sorry kids, but your best plan of attack is sticking to foods that are naturally low in fat or sugar -- for example, leafy greens -- so you won't get stuck with mystery ingredients you didn't expect.

  • Is Diet Soda Really That Bad For Me?

    Yes, yes, a million times yes. Basically, no matter how alluring that click of the tab opening sounds, the can of chemicals that we call diet soda has health risks literally pouring out of it. Some studies have shown that too much diet soda can increase your risk of obesity and type 2 diabetes. Plus, when you constantly fake-out your brain with artificial sugars, you never truly rid yourself of the dependence that's causing all the trouble in the first place. A good remedy: Gradually switch from cola to flavored waters and juices, or try adding a slice of fruit or cucumber to your water. Hey, there's a reason we aren't made up of 80 percent soda -- stick to what mama nature gave you.

  • I Follow The "Everything In Moderation" Rule, So Am I On The Right Track?

    Ah, the mantra of the over-indulger ... kidding, kidding. This is technically a trick question. What's "everything?" An ice cream sundae every day? Or just once a month? The problem with the "everything in moderation" myth is that thanks to out-of-control portion sizes and the implied free pass to "treat ourselves" a few times a week, this guideline has spiraled out of control into a feeding frenzy. Now, some studies do show that people who successfully maintain weight loss are those who reward themselves occasionally along the way, so there's no need to pass up a slice of cake on your birthday, or grab some pizza at the Superbowl party. But if you're eating cake for everyone's birthday and eating pizza for every football game, then the mantra becomes more like a delusion.

  • Low-Carb, High-Carb, No-Carb ... What's A Girl To Do? How Do I Decipher All The Fad Diets?

    Poor carbs -- they keep getting heckled on the food pyramid, then welcomed back, just to be heckled again. Now that's a food fight. The truth is, our fascination with fad diets and extreme low-carb and no-carb diets has left everyone a little confused. "Carb" has become a scary word when it shouldn't be. The type of carbohydrate you're eating is what really matters -- complex vs. simple. Complex carbs like 100 percent whole grains, legumes and veggies are a healthy choice, whereas simple carbs like refined sugar and high fructose corn syrup are the real no-nos. But the real issue at hand? Fad diets that take your carb intake to one extreme or the other are usually smoke-and-mirrors in the first place. They tend to be unrealistic as a long-term health plan, and when you do stop them, you just repack on the pounds you dropped so quickly. (Hello, wasted time and expense.) Instead, opt for fruits, vegetables, whole grains and a little protein. As always, the combination of a balanced diet and consistent exercise are the only scientifically-proven, long-term weight loss solutions.

  • How Many Glasses Of Water Do I Really Have To Drink A Day?

    Water streaming out of the tap, bottled water at every corner deli ... as Americans, we're luckier than we know to have so much access to clean drinking water. And sometimes we even take for granted the fact that hydration is vital for everything from your digestive system to your immune system and cell health -- all the things that keep you happy and glowing. So how much should you really be drinking each day? Well, it depends on how hydrating your foods are. Water-packed fruits and vegetables deliver hydration to your cells and skin better than plain ol' water ever will, so rather than force-feeding yourself gallons of water each day, try upping your intake of cucumbers, tomatoes, watermelon and oranges.

  • Is It An Old Wives Tale That Diet Is The Cause Of Acne?

    The cause of your acne? Probably not. (It's often hormonal.) But it's true that the foods you eat can influence your complexion in some ways. High-glycemic foods (i.e., sugary foods and basically every cupcake and cookie you know and love) are some of the worst offenders. They spike your blood sugar and jump start oil production in your body, which in turn can cause your pores to clog up like an old sink drain. Yuck. And consider the power of zinc, a mineral said to battle breakouts caused by inflammation and bacteria. Oysters are a great source, or if you're vegetarian or vegan, try pumpkin seeds, lentils or kidney beans. Your clear skin will thank you!

  • Why Do My Nails Keep Breaking? Do I Need More Calcium Or Biotin ... Or?

    Brittle-nailed beauties, this one's for you: A great way to combat weak nails (and thinning hair and lackluster skin for that matter), is by increasing your biotin intake. One of the beloved B-complex vitamins, it's an essential chemical for fat and carbohydrate metabolism that -- manicure gods smiling here -- has been linked to longer, stronger nails. Legumes, avocados, egg yolks and even soybeans are great natural sources. <strong>More From YouBeauty.com:</strong> <a href="http://www.youbeauty.com/quizzes/eating-style" target="_hplink">QUIZ: What's Your Eating Style?</a> <a href="http://www.youbeauty.com/nutrition/fat-free-weight-gain" target="_hplink">Are Low-Fat Foods Making You Fat?</a> <a href="http://www.youbeauty.com/quizzes/healthy-skin" target="_hplink">QUIZ: How Healthy is Your Skin? </a>

From YouBeauty: Like Us on Facebook for a free fish oil supplement –- Your (glowing) skin will thank you for it!

FOLLOW HUFFPOST HEALTHY LIVING

By Jessica Anderson for YouBeauty.com Can America “eat pretty?” Our barrier series identifies and breaks down the obstacles that are keeping you from eating for your best beauty and health. Ch...
By Jessica Anderson for YouBeauty.com Can America “eat pretty?” Our barrier series identifies and breaks down the obstacles that are keeping you from eating for your best beauty and health. Ch...
Filed by Julie R. Thomson  | 
 
 
  • Comments
  • 27
  • Pending Comments
  • 0
  • View FAQ
Comments are closed for this entry
View All
Favorites
Recency  | 
Popularity
Page: 1 2  Next ›  Last »  (2 total)
photo
Diane Kidman
A writer with leaves and twigs in her hair.
08:36 AM on 09/30/2011
Taking some time to find quick and easy food that's also healthy can go a long way to helping out your diet. I like low sodium replacements such as Bragg's Amino Acids (you can even add water to it for lower sodium & it still works great), lemon juice, garlic and onion. I lowered my own salt intake years ago. After awhile, I was amazed to find the foods I once viewed as not that salty seemed intensely so! Your body will adjust, and you simply won't require much anymore.
researcher
researcher
04:46 AM on 09/30/2011
THE FINAL WORD ON NUTRITION

After an exhaustive review of the research literature. here's the final word on nutrition and health.

1. Japanese eat very little fat and suffer fewer heart attacks than us.

2. Mexicans eat a lot of fat and suffer fewer heart attacks than us.

3. Chinese drink very little red wine and suffer fewer heart attacks than us.

4. Italians and French drink excessive amounts of red wine and suffer fewer heart attacks than us.

5. Germans drink beer and eat lots of sausages and fats and suffer fewer heart attacks than us.

CONCLUSION :
Eat and drink what you like. Speaking English is apparently what kills you !
09:08 PM on 09/28/2011
If you would do any research at all you might find some scholarly studies by Loren Cordain specifically proving the link between Western (high carbohydrate, processed foods, including your whole grains) and acne.

Funny how you don't hear about studies like this because they don't make any money for anybody, especially chemical companies who spend millions on making you think you need their products for your acne.
06:57 PM on 09/28/2011
really helpful
photo
HUFFPOST SUPER USER
Coloradogary
11:57 PM on 09/27/2011
I found more food myth busters here http://video214.com/play/1mCACRmwZRcTDz273nO3PA/s/dark
02:33 AM on 09/24/2011
I was interested until you cited the EWG. They are the laughing stock of the scientific and medical community. How a journalist could attempt to be taken seriously while using the Westboro Church of chemophobia groups as a source for their story is beyond me.
HUFFPOST SUPER USER
silverhair01
08:39 PM on 09/23/2011
Skipping breakfast does not slow metabolism. Just saying'
09:03 PM on 09/28/2011
You're right, because your metabolism is already slow from the fasting state you are in during sleep. Eating food as soon as you wake up increases your metabolism.
07:16 AM on 09/29/2011
Slow metabolism is a GOOD thing.
05:53 PM on 09/23/2011
eating healthy ,you will be healthy for ever
photo
HUFFPOST SUPER USER
Louise Aloft
no man is an island
12:57 PM on 09/28/2011
until you die.
09:08 AM on 09/23/2011
Looking at the breakfast meal in image 3, I wonder how many people would drink orange juice if they knew:

-For industrially-produced orange juice, after the oranges are squeezed, the juice is stored in giant holding tanks and the oxygen is removed from them, which allows the liquid to keep for up to a year without spoiling. It also makes the juice completely flavorless. So the industry uses “flavor packs” to re-flavor the juice. Juice companies hire flavor and fragrance companies ... to engineer flavor packs to add back to the juice to make it taste fresh. Flavor packs aren’t listed as an ingredient on the label because technically they are derived from orange essence and oil. Yet those in the industry will tell you that the flavor packs, whether made for reconstituted or pasteurized orange juice, resemble nothing found in nature.”
-The formulas vary to give a brand’s trademark taste.
-http://civileats.com/2009/05/06/freshly-squeezed-the-truth-about-orange-juice-in-boxes/
"Squeezed: What You Don't Know About Orange Juice"

This does not apply to freshly squeezed orange juice you create yourself. If it comes in a bottle or a box-you can't be sure of it's source regardless of where you purchased it.
photo
HUFFPOST SUPER USER
fnygy
It seems my micro bio is empty. Hmmm...
10:35 AM on 09/23/2011
Did not know that. Thanks for the info!
HUFFPOST SUPER USER
mzrecycle
a very subtle micro-bio
08:13 AM on 09/23/2011
Don't know about biotin for nails, but depending on how much is required, I'd say that may not be the most valuable supplement. I had wimpy nails all my life. Even when taking calcium. It was only when I switched from whatever calcium to calcium citrate. Within a short time, my nails were great! For the first time in my life I need to clip and file them all on a regular basis. For years, there would maybe be one that would last to get strong.
I don't baby them. I garden, pull weeds and never wear polish.
This user has chosen to opt out of the Badges program
photo
ChicagoBob
Save the Earth-It's the only planet with chocolate
02:16 AM on 09/23/2011
Unless pesticides are systemic they wash off.
About breakfast, eat when you are hungry.
You can get very fat eating a low fat diet. High carb consumption makes you hungry in an hour or so.
Everything in moderation? Weight control is calories in v. calories out. Health is something else.
Drink when you are thirsty.
Cupcakes and chocolate and corn syrup have nothing to do with acne, or so little it doesn't matter.
Don't know anything about finger nails.
07:17 AM on 09/29/2011
High carb consumption does NOT make you hungry an hour later. Processed, junk carbs do.
HUFFPOST SUPER USER
Fromageball
09:43 PM on 09/22/2011
I keep hearing that diet isn't so much the cause of acne because "it is hormonal" but doesn't diet affect our hormones? Maybe eating a crappy diet causes hormonal changes which leads to acne?
This user has chosen to opt out of the Badges program
photo
06:18 PM on 09/22/2011
what a bunch of nonsense. salt is fine if your diet has enough potassium. [salt is sweaty. coincidence? no. its important. animals like salt licks for a reason. its essential to health.]
the only healthy soy that wont kill you is natural, non-montasano-GM garbage, and either raw [edamame] or fermented. soybean oil IS killing us slowly.
no, breakfast is not the most important meal of the day. Dinner is. there is a reason why we evolved a way that allows a "food-coma" and its to promote sleep once the sun goes down. cavemen didnt eat breakfast, why do you? millions of years of evolution is not wrong, the way we interpret it is.
fat is not bad for you. never is, never was. fat from healthy sources like animal meats, legumes, and the modest amount in vegetables in the forms of amino acids are essential for many things.
"everything in moderation including moderation." helps keep you sane. 'diet' is a bad choice of words. its called 'lifestyle' and thinking in this way will actually help you lose weight and avoid the doctors. also, get off the prescription drugs. they do more to hurt than help.
diet and exercise are essential - and diet in the sense of an all encompassing food culture you engage in, not something you do on the weekend to purge yourself. human beings might be far from the endangered species, but common sense sure is.
07:18 AM on 09/29/2011
animal fat is not healthy, legumes have almost no fat in them.
02:51 PM on 09/22/2011
Well, I'll go along with the "You should eat breakfast" recommendation, at any rate. A well-chosen breakfast is a great way to get more nutrients into your day. I swear by green smoothies (and I'm always happen when yet another person in my life tells me that they've started drinking them too). Leafy greens - hugely nutritious - are something that most people consume very little of, but tossing them into a blender with some fruit makes it possible to dramatically increase your intake. I had about half a pound of spinach in my drink this morning. Yesterday was parsley. Kale the day before. Watermelon-kale smoothies... Yumm!

And another great thing about green smoothies - it takes about 5 minutes to make, and you can pour it into a bottle, and drink it whenever it's convenient for you (so, for me, breakfast is consumed mid-morning, at my desk, when I start feeling hungry).

Try my watermelon/kale smoothie recipe, while watermelon is still in season:

http://www.naturallyradiant.info/site/watermelon-smoothies/226
This user has chosen to opt out of the Badges program
02:08 PM on 09/22/2011
Each time I eat breakfast, I go hungry all day...very bad for my health.

I eat once a day and that's mostly enough for me. I stay on weight and alert all day. (but that depends on how much work/ exercise I do) I eat at 16.00 and only have a craving for protein when that was a low- intake.

What a balloony by the way to say you're running on empty, our ancestors had to go out there to forage for meals before eating. No good hunting with full stomach.
Also kind of general to say we're all the same, it's not for no reason so many can't eat breakfast in the morning, no matter how little.

By losing weight and exercise, I found my body asking for more water.

Sorry, not listening to you folks, I listen to my body.