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15 Classic New England Seafood Recipes: Clambakes, Lobster Rolls, Chowder and More

First Posted: 11/02/2011 11:25 am   Updated: 08/31/2012 10:48 am


Some of the best seafood in America can be found in New England. Just think of lobster rolls, chowder (or chowdah, if you're from Boston), fish and chips, fresh oysters and clams casino, among others--all these foods originated in New England and have become a part of the American tradition.

But you don't have to travel all the way to Maine to eat a lobster roll, because we have recipes for all the classics, which you can make at home. And if you're not by a beach to dig your clambake pit, we have an effortless stovetop version that's just as good as the real thing (sand between your toes not included).

Fish-And-Shellfish Chowder
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Classic New England-style chowder isn't necessarily made with only clams. This chowder includes clams, mussels, salmon, and monkfish. It also has everyone's favorite ingredient, bacon.

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Filed by Joseph Erdos  |