11/02/2011 04:54 pm ET | Updated Aug 31, 2012

Gail Simmons shows you how to use foods you already have in your pantry to make easy, tasty recipes. Though cinnamon adds a sweet kick to many desserts, it can also be used as an ingredient in rich, savory recipes. Gail incorporates cinnamon into her recipes for a poached pears, donut holes and butternut squash soup.

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