In his series Marcus' Kitchen, chef Marcus Samuelsson shares dozens of recipes that prove "American" cuisine is really a delicious melting pot that draws upon flavors from all over the world.
In this video, Marcus cooks up turkey burgers seasoned with garlic, onions and chili powder. Couscous is also added to the ground meat mixture. The patties are served with a side of couscous loaded with spinach, tomatoes and raisins, which adds Mediterranean flare to the dish.
Get the Recipe for Ground Turkey Patties with Couscous.