Last night, President Obama hosted a State Dinner honoring the president of South Korea. The Fall Harvest Dinner was conceived by First Lady Michelle Obama and White House Executive Chef Cristeta Comerford. The White House blog posted a video (see below) of how Comerford prepared for the meal, and how she incorporated food that was harvested from the White House garden. Click here for a full rundown of the event and here for the styles. Check out the menu and video below.
Butternut Squash Bisque, Honey Poached Cranberries, Virginia Cured Ham, Pumpkin Seed Praline, Crème Fraiche
Early Fall Harvest Salad on Daikon Sheets, Masago Rice Pearl Crispies, Rice Wine Vinaigrette
Texas Wagyu Beef, Orange-Ginger Fondue, Sauteed Kale, Roasted Kabocha Squash
Chocolate Malt Devils Food Layers With Pear and Almond Brittle