In his series Marcus' Kitchen, chef Marcus Samuelsson shares dozens of recipes that prove "American" cuisine is really a delicious melting pot that draws upon flavors from all over the world.
In this video, Marcus shows you an easy way to make rack of lamb for Easter -- or any special occasion. He plates the chops with toasted bread (perfect for dipping) and tops everything with a mustard, garlic and rosemary vinaigrette.
Get the Recipe for Easter Lamb with Mustard Vinaigrette.
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