Every Friday afternoon, HuffPost Food rounds up some of the best food articles of the week. Start your weekend off with some quality food writing, and hopefully quality food as well! Think we missed something great? Let us know.
Fast Company, All The Genetically Modified Food You're Eating
A helpful infographic about GMOs.
New York Times, German Rieslings, Too, Go Austere
Why sweet Rieslings may become a thing of the past.
Esquire, The Death Of The Entree
Should appetizers be front and center?
New York Times, California's Olive Oils Challenge Europe's
Watch your back, Italy.
QSR Magazine, Brand Transformation Scores Popeyes Big Honor
A brand refresher pays off.
Time, Why The Demise of Friendly's Is Bad For America
As restaurant chains suffer, so does the nation.
Slate, Bitter Brew
How a charming neighborhood coffee shop destroyed the owner's life.
NPR, New Varieties Haven't Taken The Nutrition Out Of Broccoli
Don't worry, vegetables are still good for you.
YumSugar, Sam Kass Takes Us On A Tour Of The White House Gardens
Those are some pretty nice looking Brussels sprouts.
Some of our favorite recent HuffPost Food stories:
E. Coli Testing Technology Could Save Thousands Of Lives
A new idea from Yale engineers.
Which November Food Magazine Should You Buy?
A round-up of Thanksgiving issues.
America's Best Cities To Trick-Or-Treat In
In case you're strategic about where to find good candy.
Supreme Court Justice Issues Harsh Ruling On Deep-Dish Pizza
Hey Chicago: Scalia does not like your pizza.
8 Foods That Should Be Restricted Before Foie Gras
There are more glaring problems in our food system than duck liver.
A Week In The Life Of The CEO Of Tasting Table
A tasty existence, indeed.