Next Childhood Menu: Grant Achatz's New Menu Inspired By Midwestern Youth (VIDEO)

He's taken diners to Escoffier's Paris, 1906 and modern Thailand. Now, Chicago Chef Grant Achatz's Next restaurant will take guests on a trip down their own memory lane--with a menu inspired by a Midwestern childhood.

Achatz told Eater Chicago that he was inspired by his own childhood, growing up in St. Clair, Michigan.

"... think St. Clair, Mich., in 1984 and Paw Paw, Mich., in 1987," the chef told Eater. "I think this one lends itself way more than Tour of Thailand did. Now we're really framing it on our experiences as children. That's from the ages of five to 12. They say that 80 percent of your flavor fingerprint is established in that age range. You look at that and you go, well, every Friday night my mom used to make mashed potatoes and meatloaf and every time I have meatloaf, I think of her meatloaf."

The Next crew reportedly scoured eBay and antique shops for vintage lunchboxes, which one course will be served in. Tickets went up for sale after midnight on Tuesday -- and reportedly sold out by 10 a.m. Wednesday.

Chef Dave Beran tweeted a photo of the partial menu earlier this week, and Grub Street was able to make out mac and cheese, jello mold, hot chocolate, "autumn scene," and a few others.

Achatz and Beran discussed the menu further with Eater Chicago:

Achatz: You come up with the iconic Midwestern things: PBJ, macaroni and cheese, hamburgers. Beyond even that, [Beran] was like "One of the things I think about in childhood is licking something directly off a beater that you made chocolate chip cookies with."

Beran: Sneaking something like, when your dad finishes his cocktail and you steal that olive. It's also about the sense of wonder or discovery. When you're little everything is giant and you think, "What's fun when you're little?"

If you didn't snag tickets, not to worry. Next has held some tables that will be available for same-day offers.

Read more about the new menu here. Achatz and Beran also consulted with kids before the menu was finished. Watch the "Childhood Menu Consultation" here, which features Achatz's sons, Keller and Kaden.

Comments

[Stan Cunningham]

09:21 AM on 10/24/2011

Sounds like a great menu!

[Anissa Hargis]

08:41 PM on 10/23/2011

I make a homemade cherry poptart that is fabulously reminiscent, yet a work of culinary art. I recommend.

[pl8ofshrimp]

01:48 PM on 10/23/2011

And this is different than paying a prostitute hundred of dollars to bottle feed you and change your diaper how?

[BuckyJamesDio]

04:14 PM on 10/23/2011

Well, one involves paying a prostitute hundred of dollars to bottle feed you and change your diaper, and the other one is a restaurant menu.

[EatCake]

06:57 PM on 10/23/2011

Touché. Match point Bucky!

[robodawa]

11:22 AM on 10/23/2011

There was a 'Twilight Zone' episode where a kid ran the world and the adults were scared out of their pants. This indulgence is galloping to that same unreality.

[Candace8383]

07:28 PM on 10/22/2011

with a menu inspired by a Midwestern childhood.

Well maybe its just Indiana but the eating habits of the Midwest are just awful sugar on cottage cheese and ground beef salt on everything vegetables smothered in margarine honey in butter country gravy on anything that cant move fast enough to avoid it .chicken and noodles and sugar cream pie Sorry but i cant see the appeal

[Leilani Janaye]

08:10 PM on 10/22/2011

I know, I grew up in southern Illinois. I second this.

[heboprotagonist]

02:33 PM on 10/23/2011

That's just Indiana.