LATINO VOICES

From Homeless Immigrant To Celebrated Houston Chef

10/24/2011 01:09 pm ET | Updated Dec 24, 2011

When chef Hugo Ortega prepares mole poblano, he uses his grandmother's recipe, which he first began learning decades ago in Mexico.

"Not in the sense that I was thinking one day I'd be a cook. I learned it because it was part of my labor," he says.

Read more on FoxNewsLatino.com

Suggest a correction